Articles liés à FISH QUALITY AND PROCESSING: Manual for teaching in...
FISH QUALITY AND PROCESSING: Manual for teaching in the Aquaculture and Fisheries Science BSc Programme - Couverture souple
Présentation de l'éditeur
Food safety presents a serious global public health concern. In Malawi, the field of fish quality and processing which covers aspects of value adding is relatively new. Institutions of higher learning which have a great mandate of capacity building (training) need to be well equipped for the same. The Department of Aquaculture and Fisheries Science at Bunda College trains students at undergraduate and graduate levels including PhDs. This manual is therefore a collection of a selection of important areas that need to be covered in the field of fish processing and quality management
Biographie de l'auteur
The author is a lecturer in Fish Quality Management in the Department of Aquaculture & Fisheries Science at Bunda College of Agriculture (University of Malawi). He holds an MSc Degree in Aquaculture & Fisheries Science from the University of Malawi and is currently pursuing a PhD in Fisheries Science with the same university.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurVDM Verlag Dr. Müller
- Date d'édition2011
- ISBN 10 3639338448
- ISBN 13 9783639338447
- ReliureBroché
- Nombre de pages100
Acheter neuf
En savoir plus sur cette édition
EUR 57,85
Frais de port :
EUR 3,94
De Royaume-Uni vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
FISH QUALITY AND PROCESSING Manual for teaching in the Aquaculture and Fisheries Science BSc Programme
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur IQ-9783639338447
Quantité disponible : 15 disponible(s)
Image d'archives
FISH QUALITY AND PROCESSING: Manual for teaching in the Aquaculture and Fisheries Science BSc Programme
Edité par
VDM Verlag Dr. Müller, 2011
ISBN 10 : 3639338448
ISBN 13 : 9783639338447
Neuf
Couverture souple
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur ABLING22Oct2817100455540
Quantité disponible : Plus de 20 disponibles
Image d'archives
FISH QUALITY AND PROCESSING
impression à la demandeVendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9783639338447_lsuk
Quantité disponible : Plus de 20 disponibles
Image d'archives
FISH QUALITY AND PROCESSING
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PF. Etat : New. N° de réf. du vendeur 6666-IUK-9783639338447
Quantité disponible : 10 disponible(s)
Image fournie par le vendeur
FISH QUALITY AND PROCESSING
impression à la demandeVendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food safety presents a serious global public health concern. In Malawi, the field of fish quality and processing which covers aspects of value adding is relatively new. Institutions of higher learning which have a great mandate of capacity building (training) need to be well equipped for the same. The Department of Aquaculture and Fisheries Science at Bunda College trains students at undergraduate and graduate levels including PhDs. This manual is therefore a collection of a selection of important areas that need to be covered in the field of fish processing and quality management 88 pp. Englisch. N° de réf. du vendeur 9783639338447
Quantité disponible : 2 disponible(s)
Image d'archives
FISH QUALITY AND PROCESSING Manual for teaching in the Aquaculture and Fisheries Science BSc Programme
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783639338447
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
FISH QUALITY AND PROCESSING : Manual for teaching in the Aquaculture and Fisheries Science BSc Programme
impression à la demandeVendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food safety presents a serious global public health concern. In Malawi, the field of fish quality and processing which covers aspects of value adding is relatively new. Institutions of higher learning which have a great mandate of capacity building (training) need to be well equipped for the same. The Department of Aquaculture and Fisheries Science at Bunda College trains students at undergraduate and graduate levels including PhDs. This manual is therefore a collection of a selection of important areas that need to be covered in the field of fish processing and quality management. N° de réf. du vendeur 9783639338447
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
FISH QUALITY AND PROCESSING
Edité par
VDM Verlag Dr. Müller, 2011
ISBN 10 : 3639338448
ISBN 13 : 9783639338447
Neuf
Kartoniert / Broschiert
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kapute FanuelThe author is a lecturer in Fish Quality Management in the Department of Aquaculture & Fisheries Science at Bunda College of Agriculture (University of Malawi). He holds an MSc Degree in Aquaculture & Fisheries Science f. N° de réf. du vendeur 4978954
Quantité disponible : Plus de 20 disponibles