Articles liés à MEAT MICROBIOLOGY: THE PREVALENCE AND ANTIBIOGRAM OF...

MEAT MICROBIOLOGY: THE PREVALENCE AND ANTIBIOGRAM OF SALMONELLA AND SHIGELLA ISOLATED FROM ABATTOIR, JIMMA TOWN, AND SOUTH WEST ETHIOPIA - Couverture souple

Dabassa, Anbessa

 
9783639339970: MEAT MICROBIOLOGY: THE PREVALENCE AND ANTIBIOGRAM OF SALMONELLA AND SHIGELLA ISOLATED FROM ABATTOIR, JIMMA TOWN, AND SOUTH WEST ETHIOPIA
Couverture souple
ISBN 10 : 3639339975 ISBN 13 : 9783639339970
Editeur : VDM Verlag Dr. Müller, 2011

Synopsis

Foodborne disease due to Salmonella and Shigella are among the major challenges worldwide. Evaluation of the current safety status of foods, including meat and meat products, is a pro-active measure to minimize the possible danger due to associated food borne pathogens.To this effect, the microbiological survey of Shigella and Salmonella in meat samples collected from abattoir in Ethiopia. As Ethiopia is one of the top cattle rearing country in Africa, there is a deep rooted traditional trend of eating raw meat in the country which has a series health problem from microbiological points of view.In this work eight salmonella were isolated with the help of biochemical and API 20 kit. Hence I hope this book points the microbiological quality and safety, to create awareness for people eating raw meat,Students and Researchers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Foodborne disease due to Salmonella and Shigella are among the major challenges worldwide. Evaluation of the current safety status of foods, including meat and meat products, is a pro-active measure to minimize the possible danger due to associated food borne pathogens.To this effect, the microbiological survey of Shigella and Salmonella in meat samples collected from abattoir in Ethiopia. As Ethiopia is one of the top cattle rearing country in Africa, there is a deep rooted traditional trend of eating raw meat in the country which has a series health problem from microbiological points of view.In this work eight salmonella were isolated with the help of biochemical and API 20 kit. Hence I hope this book points the microbiological quality and safety, to create awareness for people eating raw meat,Students and Researchers.

Biographie de l'auteur

The Author was born in west showa zone Gindeberet Woreda. He learned his primary and secondary school at Gitre and Gindeberet schools respectively. Now he is Lecturer of Applied microbiology at Jimma University .

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
VDM Verlag Dr. Müller
Date d'édition
2011
Langue
anglais
ISBN 10 
3639339975
ISBN 13 
9783639339970
Reliure
Broché
Nombre de pages
76
Coordonnées du fabricant
non disponible
Personne responsable
non disponible