Palm Oil Processing Technology: Palm Oil and Palm Kernel Oil - Couverture souple

Afoakwa, Emmanuel Ohene ; Sakyi-Dawson, Esther

9783639511086: Palm Oil Processing Technology: Palm Oil and Palm Kernel Oil

Couverture souple

ISBN 10 : 3639511085 ISBN 13 : 9783639511086

Editeur : Scholar's Press, 2013

Afficher les exemplaires de cette �dition comportant l'ISBN

0 D'occasion

9 Neuf

De EUR 59

The oil palm (Elaeis guineensis Jacq.) is a tropical monoecious tree with male and female inflorescence, hermaphrodite developed in the axil of the leaves. As one of the major oil crops in many African and Asian countries, palm oil contains organic food substances and inorganic elements, upon which human life and industries depend. Palm oil is largely used in various food products, such as margarines, shortenings, cooking oils and confectionery fats. Research has revealed that it can also be used as fuel blend for internal combustion engines. It is therefore essential for producers in Africa to increase production and to improve the processing techniques in order to increase oil yield. This book provides a comprehensive explanation on the different traditional processing technologies used for the production of palm oil, and how these technologies affect the quality characteristics of the palm oils produced. The relevance of the various parameters that are used to assess the quality and stability of palm oil on the international market and their defined limits of acceptability have been explained. It is hoped that the book will be a useful resource material for processors worldwide.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l'auteur

Professor Emmanuel Ohene Afoakwa, PhD (Food Science, Strathclyde); M.Phil (Food Science, Ghana), B.Sc (Hons); International Food Laws and Regulations (Michigan State University), Food Quality Management Systems (Wageningen). Authored 141 publications including 60 peer-reviewed journal publications, 2 books, 4 book chapters, 3 encyclopedia chapters.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Scholar's Press
Date d'�dition: 2013
Langue: anglais
ISBN 10: 3639511085
ISBN 13: 9783639511086
Reliure: Broch�
Nombre de pages: 152
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

R�sultats de recherche pour Palm Oil Processing Technology: Palm Oil and Palm Kernel...

Image fournie par le vendeur

Palm Oil Processing Technology

Emmanuel Ohene Afoakwa

Edit� par Scholars' Press Jan 2013, 2013

ISBN 10 : 3639511085 ISBN 13 : 9783639511086

Neuf Taschenbuch

impression � la demande

Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The oil palm (Elaeis guineensis Jacq.) is a tropical monoecious tree with male and female inflorescence, hermaphrodite developed in the axil of the leaves. As one of the major oil crops in many African and Asian countries, palm oil contains organic food substances and inorganic elements, upon which human life and industries depend. Palm oil is largely used in various food products, such as margarines, shortenings, cooking oils and confectionery fats. Research has revealed that it can also be used as fuel blend for internal combustion engines. It is therefore essential for producers in Africa to increase production and to improve the processing techniques in order to increase oil yield. This book provides a comprehensive explanation on the different traditional processing technologies used for the production of palm oil, and how these technologies affect the quality characteristics of the palm oils produced. The relevance of the various parameters that are used to assess the quality and stability of palm oil on the international market and their defined limits of acceptability have been explained. It is hoped that the book will be a useful resource material for processors worldwide. 152 pp. Englisch. N� de r�f. du vendeur 9783639511086

Contacter le vendeur

Acheter neuf

EUR 59

Exp�dition �EUR 23
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 2 disponible(s)

Ajouter au panier

Image d'archives

Palm Oil Processing Technology: Palm Oil and Palm Kernel Oil

Afoakwa, Emmanuel Ohene; Sakyi-Dawson, Esther

Edit� par Scholar's Press, 2013

ISBN 10 : 3639511085 ISBN 13 : 9783639511086

Neuf Couverture souple

Vendeur : Books Puddle, New York, NY, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Etat : New. N� de r�f. du vendeur 26356839705

Contacter le vendeur

Acheter neuf

EUR 92,63

Exp�dition �EUR 3,44
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 4 disponible(s)

Ajouter au panier

Image fournie par le vendeur

Palm Oil Processing Technology

Emmanuel Ohene Afoakwa|Esther Sakyi-Dawson

Edit� par Scholars\' Press, 2013

ISBN 10 : 3639511085 ISBN 13 : 9783639511086

Neuf Couverture souple

impression � la demande

Vendeur : moluna, Greven, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Afoakwa Emmanuel OheneProfessor Emmanuel Ohene Afoakwa, PhD (Food Science, Strathclyde) M.Phil (Food Science, Ghana), B.Sc (Hons) International Food Laws and Regulations (Michigan State University), Food Quality Management Systems . N� de r�f. du vendeur 4992876

Contacter le vendeur

Acheter neuf

EUR 48,50

Exp�dition �EUR 48,99
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : Plus de 20 disponibles

Ajouter au panier

Image d'archives

Palm Oil Processing Technology: Palm Oil and Palm Kernel Oil

Afoakwa, Emmanuel Ohene; Sakyi-Dawson, Esther

Edit� par Scholar's Press, 2013

ISBN 10 : 3639511085 ISBN 13 : 9783639511086

Neuf Couverture souple

impression � la demande

Vendeur : Majestic Books, Hounslow, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Etat : New. Print on Demand. N� de r�f. du vendeur 355684038

Contacter le vendeur

Acheter neuf

EUR 93,59

Exp�dition �EUR 7,58
Exp�dition depuis Royaume-Uni vers Etats-Unis

Quantit� disponible : 4 disponible(s)

Ajouter au panier

Image d'archives

Palm Oil Processing Technology: Palm Oil and Palm Kernel Oil

Afoakwa, Emmanuel Ohene; Sakyi-Dawson, Esther

Edit� par Scholar's Press, 2013

ISBN 10 : 3639511085 ISBN 13 : 9783639511086

Neuf Couverture souple

impression � la demande

Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne

�valuation du vendeur 4 sur 5 �toiles

Etat : New. PRINT ON DEMAND. N� de r�f. du vendeur 18356839699

Contacter le vendeur

Acheter neuf

EUR 96,30

Exp�dition �EUR 9,95
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 4 disponible(s)

Ajouter au panier

Image fournie par le vendeur

Palm Oil Processing Technology

Emmanuel Ohene Afoakwa

Edit� par Scholars' Press Jan 2013, 2013

ISBN 10 : 3639511085 ISBN 13 : 9783639511086

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The oil palm (Elaeis guineensis Jacq.) is a tropical monoecious tree with male and female inflorescence, hermaphrodite developed in the axil of the leaves. As one of the major oil crops in many African and Asian countries, palm oil contains organic food substances and inorganic elements, upon which human life and industries depend. Palm oil is largely used in various food products, such as margarines, shortenings, cooking oils and confectionery fats. Research has revealed that it can also be used as fuel blend for internal combustion engines. It is therefore essential for producers in Africa to increase production and to improve the processing techniques in order to increase oil yield. This book provides a comprehensive explanation on the different traditional processing technologies used for the production of palm oil, and how these technologies affect the quality characteristics of the palm oils produced. The relevance of the various parameters that are used to assess the quality and stability of palm oil on the international market and their defined limits of acceptability have been explained. It is hoped that the book will be a useful resource material for processors worldwide.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 152 pp. Englisch. N� de r�f. du vendeur 9783639511086

Contacter le vendeur

Acheter neuf

EUR 59

Exp�dition �EUR 60
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image fournie par le vendeur

Palm Oil Processing Technology : Palm Oil and Palm Kernel Oil

Emmanuel Ohene Afoakwa

Edit� par Scholars' Press, 2013

ISBN 10 : 3639511085 ISBN 13 : 9783639511086

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The oil palm (Elaeis guineensis Jacq.) is a tropical monoecious tree with male and female inflorescence, hermaphrodite developed in the axil of the leaves. As one of the major oil crops in many African and Asian countries, palm oil contains organic food substances and inorganic elements, upon which human life and industries depend. Palm oil is largely used in various food products, such as margarines, shortenings, cooking oils and confectionery fats. Research has revealed that it can also be used as fuel blend for internal combustion engines. It is therefore essential for producers in Africa to increase production and to improve the processing techniques in order to increase oil yield. This book provides a comprehensive explanation on the different traditional processing technologies used for the production of palm oil, and how these technologies affect the quality characteristics of the palm oils produced. The relevance of the various parameters that are used to assess the quality and stability of palm oil on the international market and their defined limits of acceptability have been explained. It is hoped that the book will be a useful resource material for processors worldwide. N� de r�f. du vendeur 9783639511086

Contacter le vendeur