Chilli: Genetic diversity, Characterization and Crop Improvement: Exploring Diversity to Augment Productivity - Couverture souple

Sarkar, Subrata; Hazra, P.; Chattopadhyay, A.

 
9783639514780: Chilli: Genetic diversity, Characterization and Crop Improvement: Exploring Diversity to Augment Productivity
Couverture souple
ISBN 10 : 3639514785 ISBN 13 : 9783639514780
Editeur : Scholar's Press, 2013

Synopsis

Chillies, the green or dried ripe fruits of pungent forms of Capsicum species, are one of the important members of the family Solanaceae. It is endowed with a multitude at fruit forms, colours and sizes. In spite of its high nutritive value, well acceptability among growers and consumers and wide range of available genetic variability we are still lagging behind to exploit its full production potentiality. This book is detailed and single source coverage of the germplasm diversity, characterization and nature of gene action for yield and other important attributes of chilli for identification of good combiners, as well as framing of the breeding approach for the genetic improvement of such characters. The study should be useful to the researchers, academicians and students of agriculture and horticulture.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Chillies, the green or dried ripe fruits of pungent forms of Capsicum species, are one of the important members of the family Solanaceae. It is endowed with a multitude at fruit forms, colours and sizes. In spite of its high nutritive value, well acceptability among growers and consumers and wide range of available genetic variability we are still lagging behind to exploit its full production potentiality. This book is detailed and single source coverage of the germplasm diversity, characterization and nature of gene action for yield and other important attributes of chilli for identification of good combiners, as well as framing of the breeding approach for the genetic improvement of such characters. The study should be useful to the researchers, academicians and students of agriculture and horticulture.

Biographie de l'auteur

Dr. Subrata Sarkar: Studied M.Sc and Ph.D. in Vegetable Science at Bidhan Chandra Krishi Viswavidyalaya (BCKV), India. Presently he is Subject Matter Specialist at KVK, CRIJAF, Indian Council of Agricultural Research.Prof. P. Hazra: Dean, Faculty of Horticulture, BCKVDr. A. Chattopadhyay: Associate Prof., Dept. of Vegetable Science, BCKV

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Scholar's Press
Date d'édition
2013
Langue
anglais
ISBN 10 
3639514785
ISBN 13 
9783639514780
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
non disponible
Personne responsable
non disponible