This book reveals how the full potential of employees in small and medium-sized tourism enterprises can be achieved, by creating a motivational and health enhancing work design. This should maximize the service quality and thus, allow achieving a sustainable competitive advantage. The research indicated that empowerment, participative decision-making processes, autonomy in performing the job, as well as responsibility for the results are important factors affecting the motivation and well-being of workforces. To ensure the health of employees in the long-term, an organization culture that allows staff members to say no or to ask for help is absolutely essential. At the same time, it is necessary to assure that the goals of employees are set realistically and that their competences are continuously promoted and improved. The resultant sense of having control over one´s life enables individuals to cope more efficiently with the daily job demands, encouraging them to develop their individual potential which further enhances their quality of living.
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KLAMPFL Maria: born in Styria, Austria. Studied Health Management in Tourism in Austria. Afterwards, she completed her Master´s degree in Tourism Destination Management in the Netherlands. She was rewarded with the BISi Award 2013 for her thesis with the title "Change managment strategies for small and medium-sized tourim enterprises".
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book reveals how the full potential of employees in small and medium-sized tourism enterprises can be achieved, by creating a motivational and health enhancing work design. This should maximize the service quality and thus, allow achieving a sustainable competitive advantage. The research indicated that empowerment, participative decision-making processes, autonomy in performing the job, as well as responsibility for the results are important factors affecting the motivation and well-being of workforces. To ensure the health of employees in the long-term, an organization culture that allows staff members to say no or to ask for help is absolutely essential. At the same time, it is necessary to assure that the goals of employees are set realistically and that their competences are continuously promoted and improved. The resultant sense of having control over one s life enables individuals to cope more efficiently with the daily job demands, encouraging them to develop their individual potential which further enhances their quality of living. 84 pp. Englisch. N° de réf. du vendeur 9783639760019
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book reveals how the full potential of employees in small and medium-sized tourism enterprises can be achieved, by creating a motivational and health enhancing work design. This should maximize the service quality and thus, allow achieving a sustainable competitive advantage. The research indicated that empowerment, participative decision-making processes, autonomy in performing the job, as well as responsibility for the results are important factors affecting the motivation and well-being of workforces. To ensure the health of employees in the long-term, an organization culture that allows staff members to say no or to ask for help is absolutely essential. At the same time, it is necessary to assure that the goals of employees are set realistically and that their competences are continuously promoted and improved. The resultant sense of having control over one s life enables individuals to cope more efficiently with the daily job demands, encouraging them to develop their individual potential which further enhances their quality of living. N° de réf. du vendeur 9783639760019
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book reveals how the full potential of employees in small and medium-sized tourism enterprises can be achieved, by creating a motivational and health enhancing work design. This should maximize the service quality and thus, allow achieving a sustainable competitive advantage. The research indicated that empowerment, participative decision-making processes, autonomy in performing the job, as well as responsibility for the results are important factors affecting the motivation and well-being of workforces. To ensure the health of employees in the long-term, an organization culture that allows staff members to say no or to ask for help is absolutely essential. At the same time, it is necessary to assure that the goals of employees are set realistically and that their competences are continuously promoted and improved. The resultant sense of having control over one¿s life enables individuals to cope more efficiently with the daily job demands, encouraging them to develop their individual potential which further enhances their quality of living.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch. N° de réf. du vendeur 9783639760019
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Taschenbuch. Etat : Neu. Change Management | Strategies for small and medium-sized tourism enterprises | Maria Klampfl | Taschenbuch | Paperback | 84 S. | Englisch | 2015 | AV Akademikerverlag | EAN 9783639760019 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 104900459
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