Articles liés à ISOLATION AND IDENTIFICATION OF PROBIOTICS ON SHRIMP:...

ISOLATION AND IDENTIFICATION OF PROBIOTICS ON SHRIMP: Isolation and identification of probiotics and impact on growth and development of shrimp aquaculture - Couverture souple

Rafi Mohamed, Razack; Manickam, Narasimman; Paulraj, Ambrose

 
9783639764567: ISOLATION AND IDENTIFICATION OF PROBIOTICS ON SHRIMP: Isolation and identification of probiotics and impact on growth and development of shrimp aquaculture
Couverture souple
ISBN 10 : 3639764560 ISBN 13 : 9783639764567
Editeur : Scholars' Press, 2025

Synopsis

Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for their nutritional value and ecosystem services that contribute to sustaining healthy diets and aquatic biodiversity. More than ever before, they represent viable solutions and offer opportunities to improve global food security and nutrition, enhance livelihoods and preserve the environment. Consolidation of the role of aquatic food systems requires the acceleration of transformative changes to achieve sustainable and equitable global fisheries and aquaculture. Because of their great diversity and capacity to supply ecosystem services and sustain healthy diets, aquatic food systems represent a viable and effective solution offering greater opportunities to improve global food security and nutrition today and for future generations. Probiotics are living microorganisms that have beneficial health effects by modifying the bacterial flora of the host and the surrounding environment when administered in appropriate quantities.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Dr. R. RAFI MOHAMED, working as Associate Professor & Head, P.G. & Research Dept. of Zoology, C. Abdul Hakeem College (Autonomous), Melvisharam, Tamil Nadu. He has completed his M. Sc., & Ph. D., from Bharathidasan University. He has 25 yrs. of research and 18 yrs. of teaching experience. His expertise is in the fields of aquaculture and nutrition.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Scholars' Press
Date d'édition
2025
Langue
anglais
ISBN 10 
3639764560
ISBN 13 
9783639764567
Reliure
Broché
Nombre de pages
120
Coordonnées du fabricant
non disponible
Personne responsable
non disponible