Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks - Couverture souple

Shaw, Ian

 
9783642059629: Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks
Couverture souple
ISBN 10 : 3642059627 ISBN 13 : 9783642059629
Editeur : Springer, 2010

Synopsis

Stories about BSE and avian flue may get the headlines, but it is really the ordinary risks we face every day when preparing and eating food that primarily determine how safe it is.  "Is It Safe to Eat?” clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life’s overall risks. Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them. His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2010
Langue
anglais
ISBN 10 
3642059627
ISBN 13 
9783642059629
Reliure
Broché
Nombre de pages
264
Coordonnées du fabricant
non disponible
Personne responsable
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
Allemagne

Autres éditions populaires du même titre

9783540212867: Is It Safe To Eat?: Enjoy Eating And Minimize Food Risks

Edition présentée

ISBN 10 :  3540212868 ISBN 13 :  9783540212867
Editeur : Springer-Verlag Berlin and Heide..., 2004
Couverture rigide