The nutritive endosperm of angiosperms is mankind’s most important source of food, livestock feed and industrial raw material. This book is the first comprehensive overview of the developmental and molecular biology of endosperm. The text covers cereal endosperm development from fertilization to maturity, including molecular and cell biology of the syncytial phase, the cellularization process and cell fate specification of the embryo surrounding region cells, the basal transfer cells, the starchy endosperm and aleurone cells. In addition, endosperm development in the model species Arabidopsis thaliana is covered, along with recent progress in endosperm in vitro culture. Special features of endosperm, such as imprinting, polyploidy, programmed cell death and anthocyanin biosynthesis, are described in separate chapters. Finally, the genes and pathways for the main nutritional components of endosperm, storage proteins and starch are covered in detail. Each chapter is illustrated with figures and diagrams, accompanied by text intended for readers at all levels with a basic understanding of cell and molecular biology.
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Studied genetics and cell biology (M, SC) at the University of Oslo (Norway), dr.agric from the Agricultural University of Norway. Associate professor, University of Oslo, Research Director and Professor of Genetics, Agricultural University of Norway. Sabbatical research visits to UC Davis, Cornell and Stanford. From 2000-2005; Pioneer hi-Bred International, a DuPont Company, Johnston, Iowa, USA. From 2006 to present; Monsanto Company, St.Louis, Missouri, USA. Major research interest: endosperm developmental biology and biotechnology.
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Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. First comprehensive book to be published on endospermMost up-to-date overview of the latest research on all aspects of endospermEach chapter is authored by the foremost international experts on the topicStudied genetics and cell . N° de réf. du vendeur 5048055
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Taschenbuch. Etat : Neu. Endosperm | Developmental and Molecular Biology | Odd-Arne Olsen | Taschenbuch | Plant Cell Monographs | x | Englisch | 2010 | Springer | EAN 9783642090318 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 107211941
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The nutritive endosperm of angiosperms is mankind's most important source of food, livestock feed and industrial raw material. This book is the first comprehensive overview of the developmental and molecular biology of endosperm. The text covers cereal endosperm development from fertilization to maturity, including molecular and cell biology of the syncytial phase, the cellularization process and cell fate specification of the embryo surrounding region cells, the basal transfer cells, the starchy endosperm and aleurone cells. In addition, endosperm development in the model species Arabidopsis thaliana is covered, along with recent progress in endosperm in vitro culture. Special features of endosperm, such as imprinting, polyploidy, programmed cell death and anthocyanin biosynthesis, are described in separate chapters. Finally, the genes and pathways for the main nutritional components of endosperm, storage proteins and starch are covered in detail. Each chapter is illustrated with figures and diagrams, accompanied by text intended for readers at all levels with a basic understanding of cell and molecular biology. N° de réf. du vendeur 9783642090318
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The nutritive endosperm of angiosperms is mankind¿s most important source of food, livestock feed and industrial raw material. This book is the first comprehensive overview of the developmental and molecular biology of endosperm. The text covers cereal endosperm development from fertilization to maturity, including molecular and cell biology of the syncytial phase, the cellularization process and cell fate specification of the embryo surrounding region cells, the basal transfer cells, the starchy endosperm and aleurone cells. In addition, endosperm development in the model species Arabidopsis thaliana is covered, along with recent progress in endosperm in vitro culture. Special features of endosperm, such as imprinting, polyploidy, programmed cell death and anthocyanin biosynthesis, are described in separate chapters. Finally, the genes and pathways for the main nutritional components of endosperm, storage proteins and starch are covered in detail. Each chapter is illustrated with figures and diagrams, accompanied by text intended for readers at all levels with a basic understanding of cell and molecular biology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 260 pp. Englisch. N° de réf. du vendeur 9783642090318
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