Articles liés à Characterization and Authentication of Olive and Other...

Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods - Couverture rigide

Lerma Garcia, Maria Jesus

 
9783642314179: Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods
Couverture rigide
ISBN 10 : 3642314171 ISBN 13 : 9783642314179
Editeur : Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 2012

Synopsis

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Date d'édition
2012
Langue
anglais
ISBN 10 
3642314171
ISBN 13 
9783642314179
Reliure
Relié
Nombre de pages
218
Coordonnées du fabricant
non disponible
Personne responsable
non disponible