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Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications - Couverture souple

 
9783642648502: Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications
Couverture souple
ISBN 10 : 3642648509 ISBN 13 : 9783642648502
Editeur : Springer, 2011

Synopsis

For a long time, lactic acid bacteria have played an indispensable role in food production.
This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2011
Langue
anglais
ISBN 10 
3642648509
ISBN 13 
9783642648502
Reliure
Broché
Nombre de pages
420
Éditeur
Bozoglu T.Faruk, Ray Bibek
Coordonnées du fabricant
non disponible
Personne responsable
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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