Synopsis
Growth of microorganisms and chemical reactions are often detrimental to both raw materials and products in the processing of fruits in tropical or subtropical climates. This book presents classical and modern methods of analysis and quality control in the processing of tropical fruits. Special attention is given to economic and rapid methods which are especially suitable in tropical climates and which, in most cases, can be carried out easily.
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Quality Assurance in Tropical Fruit Processing
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. 256 23 Figures, 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam. N° de réf. du vendeur 44782688
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Quality Assurance in Tropical Fruit Processing
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. pp. 256. N° de réf. du vendeur 2648032703
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Quality Assurance in Tropical Fruit Processing
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. pp. 256. N° de réf. du vendeur 1848032693
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Quality Assurance in Tropical Fruit Processing (eng)
impression à la demandeVendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur PEE5WTQUSX
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Quality Assurance in Tropical Fruit Processing (Springer Lab Manuals)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In. N° de réf. du vendeur ria9783642776892_new
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Quality Assurance in Tropical Fruit Processing
Edité par
Springer Berlin Heidelberg Dez 2011, 2011
ISBN 10 : 3642776892
ISBN 13 : 9783642776892
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality. 256 pp. Englisch. N° de réf. du vendeur 9783642776892
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Quality Assurance in Tropical Fruit Processing (Springer Lab Manuals)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. reprint edition. 250 pages. 9.25x6.10x0.60 inches. In Stock. N° de réf. du vendeur x-3642776892
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Quality Assurance in Tropical Fruit Processing
Edité par
Springer Berlin Heidelberg, 2011
ISBN 10 : 3642776892
ISBN 13 : 9783642776892
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high te. N° de réf. du vendeur 5070365
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Quality Assurance in Tropical Fruit Processing
Edité par
Springer, Springer Dez 2011, 2011
ISBN 10 : 3642776892
ISBN 13 : 9783642776892
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Growth of microorganisms and chemical reactions are often detrimental to both raw materials and products in the processing of fruits in tropical or subtropical climates. This book presents classical and modern methods of analysis and quality control in the processing of tropical fruits. Special attention is given to economic and rapid methods which are especially suitable in tropical climates and which, in most cases, can be carried out easily.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 256 pp. Englisch. N° de réf. du vendeur 9783642776892
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Quality Assurance in Tropical Fruit Processing
Edité par
Springer Berlin Heidelberg, 2011
ISBN 10 : 3642776892
ISBN 13 : 9783642776892
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies insuch industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality. N° de réf. du vendeur 9783642776892
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EUR 53,49
Expédition à EUR 61,97
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