Articles liés à Elaboration case study: Burger King
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- ÉditeurGRIN Publishing
- Date d'édition2012
- ISBN 10 3656096872
- ISBN 13 9783656096870
- ReliureBroché
- Nombre de pages28
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Elaboration case study: Burger King
Edité par
GRIN Verlag Jan 2012
(2012)
ISBN 10 : 3656096872
ISBN 13 : 9783656096870
Neuf
Taschenbuch
Quantité disponible : 2
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Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seminar paper from the year 2011 in the subject Business economics - Offline Marketing and Online Marketing, grade: 2,0, Westfälische Hochschule Gelsenkirchen, Bocholt, Recklinghausen, course: International Marketing, language: English, abstract: Burger King Corporation (BKC) is a Florida corporation based in Miami. BKCoperates and grants franchises to operate quick-service hamburger restaurantsusing certain trademarks, service marks and trade names and procedures forinventory control and management.Franchise Offer: There are 3 types of franchises offered:Institutional Locations: 'Institutional locations' include government buildingsand facilities, medical facilities, airports, train and bus stations, sports facilitiesfactories, corporate campuses, turnpikes, limited access toll roads, themeparks, zoos and educational facilities.Traditional Burger King Restaurant Facility: A self-contained, full size BurgerKing Restaurant which is located and operated on a site as a freestandingbuilding or within another building structure such as a shopping mall. ATraditional Burger King Restaurant does not share any common areas with anyother businesses and serves the standard approved menu for Burger KingRestaurants.Non-Traditional Burger King Facility: A Burger King Restaurant may belocated at a site which includes other businesses, such as retail, food servicegas stations, convenience stores, other franchised businesses or restaurants orother similar facilities.[.] 28 pp. Englisch. N° de réf. du vendeur 9783656096870
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Elaboration case study: Burger King
Edité par
GRIN Verlag
(2012)
ISBN 10 : 3656096872
ISBN 13 : 9783656096870
Neuf
Taschenbuch
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Seminar paper from the year 2011 in the subject Business economics - Offline Marketing and Online Marketing, grade: 2,0, Westfälische Hochschule Gelsenkirchen, Bocholt, Recklinghausen, course: International Marketing, language: English, abstract: Burger King Corporation (BKC) is a Florida corporation based in Miami. BKCoperates and grants franchises to operate quick-service hamburger restaurantsusing certain trademarks, service marks and trade names and procedures forinventory control and management.Franchise Offer: There are 3 types of franchises offered:Institutional Locations: 'Institutional locations' include government buildingsand facilities, medical facilities, airports, train and bus stations, sports facilitiesfactories, corporate campuses, turnpikes, limited access toll roads, themeparks, zoos and educational facilities.Traditional Burger King Restaurant Facility: A self-contained, full size BurgerKing Restaurant which is located and operated on a site as a freestandingbuilding or within another building structure such as a shopping mall. ATraditional Burger King Restaurant does not share any common areas with anyother businesses and serves the standard approved menu for Burger KingRestaurants.Non-Traditional Burger King Facility: A Burger King Restaurant may belocated at a site which includes other businesses, such as retail, food servicegas stations, convenience stores, other franchised businesses or restaurants orother similar facilities.[.]. N° de réf. du vendeur 9783656096870
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