Processing methods for mandarin (Citrus reticulata Blanco) juice: Mandarin Juice Processing - Couverture souple

Pareek, Sunil; Paliwal, Ravindra; Mukherjee, Subrata

 
9783659103216: Processing methods for mandarin (Citrus reticulata Blanco) juice: Mandarin Juice Processing
Couverture souple
ISBN 10 : 3659103217 ISBN 13 : 9783659103216
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

The individual effect of juice extraction methods, processing temperature-time, potassium meta-bi-sulphite, storage temperatures, and exposure of fruits to ethylene concentrations was found to be significant in prolonging storage duration and maintaining the acceptable quality of mandarin juice. It can be concluded that the juice obtained from the fruits exposed to 500 ppm ethylene and extracted with screw type juice extractor, processed at 65C for 15 minutes, preserved with 1000 ppm potassium meta-bi-sulphite and stored under lower temperatures of 3-4C, proved to be the most effective treatment for quality parameters up to 6 months of storage. 85C processing temperature with 15 minutes holding time was observed to be most effective for reducing microbial load and inactivation of enzymes.

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Présentation de l'éditeur

The individual effect of juice extraction methods, processing temperature-time, potassium meta-bi-sulphite, storage temperatures, and exposure of fruits to ethylene concentrations was found to be significant in prolonging storage duration and maintaining the acceptable quality of mandarin juice. It can be concluded that the juice obtained from the fruits exposed to 500 ppm ethylene and extracted with screw type juice extractor, processed at 65C for 15 minutes, preserved with 1000 ppm potassium meta-bi-sulphite and stored under lower temperatures of 3-4C, proved to be the most effective treatment for quality parameters up to 6 months of storage. 85C processing temperature with 15 minutes holding time was observed to be most effective for reducing microbial load and inactivation of enzymes.

Biographie de l'auteur

Dr. Sunil Pareek is Assistant Professor (PHT) at MPUAT, Udaipur. He involved in teaching and research of PHT. He also provides the E Training on PHT to the participants of 17 countries. He has published 35 papers. He is reviewer of 15 journals and editor of 2. He has awarded with “Bioved Young Scientist Award 2012” and “CHAI Fellow Award 2012”.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3659103217
ISBN 13 
9783659103216
Reliure
Broché
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
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