Articles liés à Effect of Garlic and Ginger Mixtures on LDL Cholesterol...

Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets: Reducing LDL Cholesterol of Growing Pullets by Garlic and Ginger Mixtures - Couverture souple

Isaac O., Adejumo; Oladeji, Bamidele

 
9783659106965: Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets: Reducing LDL Cholesterol of Growing Pullets by Garlic and Ginger Mixtures
Couverture souple
ISBN 10 : 3659106968 ISBN 13 : 9783659106965
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Animal products, especially the two poultry products (meat and eggs) are major sources of protein in human diets. The increasing concern of consumers to the nutritional value of food has awakened the poultry industry to the fact that “all men are grass”. Consequently, the industry is assuming responsibility towards alleviating the health challenges associated with the consumption of poultry products. Hence, the primary focus of this study is to investigate the effect of garlic and ginger mixtures on low-density lipoprotein cholesterol of growing pullets. The results of the study revealed that garlic and ginger mixtures at the supplemented levels significantly (p>0.01) reduced the total cholesterol and low-density lipoprotein (LDL) cholesterol of the growing pullets. The mixtures however had no significant (P<0.05) effect on growth performance and is also considered non toxic.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3659106968
ISBN 13 
9783659106965
Reliure
Broché
Nombre de pages
56
Coordonnées du fabricant
non disponible
Personne responsable
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