Rapid Detection Methods for Food-Borne Pathogens: Modern Analytical Methods Best Ensure Food Safety - Couverture souple

Irshad, A.; Gokulakrishnan, P.

 
9783659109478: Rapid Detection Methods for Food-Borne Pathogens: Modern Analytical Methods Best Ensure Food Safety
Couverture souple
ISBN 10 : 3659109479 ISBN 13 : 9783659109478
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Food-borne disease is one of the most widespread problems throughout the world and is mainly caused by pathogenic bacteria. Detection of this microbial pathogen in food is the solution to the prevention and recognition of problems related to health and safety. Conventional and standard bacterial detection methods such as culture and colony counting methods may take up to few days to yield an answer. So in this prospect, researchers and food microbiologists are focusing towards the development and standardization of rapid methods. Recent advances in technology made detection and identification faster, more convenient, more sensitive and specific than conventional assays. The important developments in this area are the use of nucleic acid based assays and immunological methods for the detection of food-borne pathogens. The sensitivity of these methods has been significantly increased by the use of amplification techniques like polymerase chain reaction. Also many sensors were developed for the detection of food-borne pathogens with the goal to overcome problems associated with traditional microbiological detection techniques such as being time and labour intensive.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Food-borne disease is one of the most widespread problems throughout the world and is mainly caused by pathogenic bacteria. Detection of this microbial pathogen in food is the solution to the prevention and recognition of problems related to health and safety. Conventional and standard bacterial detection methods such as culture and colony counting methods may take up to few days to yield an answer. So in this prospect, researchers and food microbiologists are focusing towards the development and standardization of rapid methods. Recent advances in technology made detection and identification faster, more convenient, more sensitive and specific than conventional assays. The important developments in this area are the use of nucleic acid based assays and immunological methods for the detection of food-borne pathogens. The sensitivity of these methods has been significantly increased by the use of amplification techniques like polymerase chain reaction. Also many sensors were developed for the detection of food-borne pathogens with the goal to overcome problems associated with traditional microbiological detection techniques such as being time and labour intensive.

Biographie de l'auteur

Dr. Irshad A. completed his Bachelor in Veterinary Science and Animal Husbandry at Kerala Veterinary and Animal Sciences University, India. He is currently doing his post-graduation in Livestock Products Technology at Indian Veterinary Research Institute, Bareilly, India. He is interested in the field of food safety, security and microbiology.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659109479
ISBN 13 
9783659109478
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne