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Soy Isoflavone and its Hypoglycemic Effect: Effect on Post-menopausal Diabetic Women - Couverture souple

Saeed, Munazza; Abbas, Naheed; Khan, Muhammad Issa

 
9783659118821: Soy Isoflavone and its Hypoglycemic Effect: Effect on Post-menopausal Diabetic Women
Couverture souple
ISBN 10 : 3659118826 ISBN 13 : 9783659118821
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Diabetes mellitus is an important endocrine disorder and is causing health problems in many countries. According to the available data overall 6.9 million people Pakistan are affected with diabetes, whereas WHO has ranked Pakistan as 7th on diabetes prevalence day. The International Diabetes Federation has given some predictions that by 2030 the 366 million people with diabetes will increase to 522 million. Dietary supplementation of soy isoflavone has been given promising results regarding altering glycemic level, and insulin resistance in post-menopausal diabetic women with type 2 diabetes. Soy isoflavone has a constructive and straight effect on controlling diabetes. Recent study explored the hypoglycemic effect of soy isoflavone in post-menopausal diabetic women. Fifteen diabetic post-menopausal women were fed on 60 mg/day soy isoflavone at fasting time. The pre-feeding blood glucose and two hours after feeding blood glucose levels of diabetic women were examined daily, while other bio-chemical assays like blood insulin, liver functioning test, total protein, albumin, globulin, urea and creatinine were determined weekly during the course of the study.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Diabetes mellitus is an important endocrine disorder and is causing health problems in many countries. According to the available data overall 6.9 million people Pakistan are affected with diabetes, whereas WHO has ranked Pakistan as 7th on diabetes prevalence day. The International Diabetes Federation has given some predictions that by 2030 the 366 million people with diabetes will increase to 522 million. Dietary supplementation of soy isoflavone has been given promising results regarding altering glycemic level, and insulin resistance in post-menopausal diabetic women with type 2 diabetes. Soy isoflavone has a constructive and straight effect on controlling diabetes. Recent study explored the hypoglycemic effect of soy isoflavone in post-menopausal diabetic women. Fifteen diabetic post-menopausal women were fed on 60 mg/day soy isoflavone at fasting time. The pre-feeding blood glucose and two hours after feeding blood glucose levels of diabetic women were examined daily, while other bio-chemical assays like blood insulin, liver functioning test, total protein, albumin, globulin, urea and creatinine were determined weekly during the course of the study.

Biographie de l'auteur

Miss Munazza Saeed is a Ph.D Scholar in Food and Nutriion. She completed her MS in Food and Nutrition under the kind supervision of Mrs. Naheed Abbass.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3659118826
ISBN 13 
9783659118821
Reliure
Broché
Nombre de pages
104
Coordonnées du fabricant
non disponible
Personne responsable
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