The Feed Additive and the Fish: Ameliorative influence of some feed additives on growth, nutrient profile and pigmentation in certain upland fishes - Couverture souple

Jha, Ghanshyam Nath; Qureshi, T. A.; Sarma, Debajit

 
9783659119002: The Feed Additive and the Fish: Ameliorative influence of some feed additives on growth, nutrient profile and pigmentation in certain upland fishes
Couverture souple
ISBN 10 : 3659119008 ISBN 13 : 9783659119002
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

The book entitled “The Feed Additive and The Fish” is an endeavor to evaluate the ameliorative influence of locally available, low cost feed additives on commercially important fishes; to encourage fish culturist to promote use of these additives which might be a rich source of protein, fat and minerals, essential for human health, and to increase income and livelihood from ornamental fish trade (at some extant) by incorporating this type of low cost feed additives. Supplementary feeding plays important role in augmenting aquaculture productivity and its cost is the major operating expenditure. Hence, to reduce reliance on the expensive conventional feed ingredients, less expensive alternative source of quality proteinous ingredient must be explored. Impact on growth, pigmentation and nutrient profile of three fishes fed on diets with five different natural feed additives were experimentally verified and reflected in this book. Significant improvement in growth and protein content with enhanced pigmentation in case of one additive, while only on fish pigmentation in case of other is noticeable.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The book entitled “The Feed Additive and The Fish” is an endeavor to evaluate the ameliorative influence of locally available, low cost feed additives on commercially important fishes; to encourage fish culturist to promote use of these additives which might be a rich source of protein, fat and minerals, essential for human health, and to increase income and livelihood from ornamental fish trade (at some extant) by incorporating this type of low cost feed additives. Supplementary feeding plays important role in augmenting aquaculture productivity and its cost is the major operating expenditure. Hence, to reduce reliance on the expensive conventional feed ingredients, less expensive alternative source of quality proteinous ingredient must be explored. Impact on growth, pigmentation and nutrient profile of three fishes fed on diets with five different natural feed additives were experimentally verified and reflected in this book. Significant improvement in growth and protein content with enhanced pigmentation in case of one additive, while only on fish pigmentation in case of other is noticeable.

Biographie de l'auteur

Dr. Ghanshyam Nath Jha is PhD in Aquaculture and also having Post Graduate Diploma in Technology Management in Agriculture (IPRs)with sound knowledge in Aquaculture. Presently he is associated with ICAR. He has published several research papers in different reputed national and international journals; edited and designed books/manuals/reports.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3659119008
ISBN 13 
9783659119002
Reliure
Broché
Nombre de pages
136
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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