Bacteriology course is an introduction to the study of bacteria and their interrelationships with humans and environments. General bacteriology concepts such as bacterial structure, growth, and control of bacterial growth are applied to such medically, biological and agricultural related topics as control and pathogenicity of bacteria. The Chapters concern phylogeny of prokaryotes, structure, function, growth, control of growth, regulation of enzymes, and environment. Bacteriology should be taken by students majoring in basic biological sciences such as biochemistry, genetics or molecular biology, botany as well as by students planning careers in medicine, veterinary sciences, agriculture or pharmacy. The text is supplemented by boxed items of the objectives and special interests or activity, and each chapter concludes with a useful for quick revision as well as self-assessment questions to provide summative evaluation of what readers have learned. The goals of this book to present lectures in a simple form giving the required information that may help to increase the undergraduate readers.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dr Mohamed Hemida Abd-Alla is Professor of bacteriology at Assuit University,Egypt. He Joined University of Illinois as senior researcher. He Joined Giessen University as Alexander-Von-Humboldt visiting professor.He Joined Niigata University, as JSPS fellow. His research interests in areas of nitrogen fixation, phytopathogenic bacteria and biofuel.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abd-Alla Mohamed HemidaDr Mohamed Hemida Abd-Alla is Professor of bacteriology at Assuit University,Egypt. He Joined University of Illinois as senior researcher. He Joined Giessen University as Alexander-Von-Humboldt visiting profess. N° de réf. du vendeur 5133839
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Taschenbuch. Etat : Neu. Introduction to basic bacteriology | Bacteriology Notes | Mohamed Hemida Abd-Alla | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659133404 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 106437580
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bacteriology course is an introduction to the study of bacteria and their interrelationships with humans and environments. General bacteriology concepts such as bacterial structure, growth, and control of bacterial growth are applied to such medically, biological and agricultural related topics as control and pathogenicity of bacteria. The Chapters concern phylogeny of prokaryotes, structure, function, growth, control of growth, regulation of enzymes, and environment. Bacteriology should be taken by students majoring in basic biological sciences such as biochemistry, genetics or molecular biology, botany as well as by students planning careers in medicine, veterinary sciences, agriculture or pharmacy. The text is supplemented by boxed items of the objectives and special interests or activity, and each chapter concludes with a useful for quick revision as well as self-assessment questions to provide summative evaluation of what readers have learned. The goals of this book to present lectures in a simple form giving the required information that may help to increase the undergraduate readers. N° de réf. du vendeur 9783659133404
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