Supply Chain Management (SCM) includes the physical and money flows from producer to consumer. India produces around 7 million tonnes of fish annually.Inefficient supply chain has been the major problem facing Indian fishery industry. Bangalore, the capital city of Karnataka has five fish markets and the present study of SCM of freshwater fishes was restricted to three markets viz: Russell market,City market and Yeshwanthpur market. The objectives of the present study were to identify supply chain of freshwater fish, estimating price-spread,cost of operation of intermediaries, consumer purchasing behavior, and identifying constraints in supply chain and suggesting suitable measures.Information was collected from wholesalers, retailers and consumers through pretested interview schedules. Constraints identified in SCM were increased marketing costs,lack of storage facilities, absence of market information, inventory losses, delayed supply, poor quality, and unhygienic condition in fish markets. Important suggestions to overcome the constraints include reducing the number of intermediaries, ensuring food safety, modernizing fish selling outlets and updated market information system.
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Supply Chain Management (SCM) includes the physical and money flows from producer to consumer. India produces around 7 million tonnes of fish annually.Inefficient supply chain has been the major problem facing Indian fishery industry. Bangalore, the capital city of Karnataka has five fish markets and the present study of SCM of freshwater fishes was restricted to three markets viz: Russell market,City market and Yeshwanthpur market. The objectives of the present study were to identify supply chain of freshwater fish, estimating price-spread,cost of operation of intermediaries, consumer purchasing behavior, and identifying constraints in supply chain and suggesting suitable measures.Information was collected from wholesalers, retailers and consumers through pretested interview schedules. Constraints identified in SCM were increased marketing costs,lack of storage facilities, absence of market information, inventory losses, delayed supply, poor quality, and unhygienic condition in fish markets. Important suggestions to overcome the constraints include reducing the number of intermediaries, ensuring food safety, modernizing fish selling outlets and updated market information system.
Mr.Viswanatha.B.S working as SRF for the last two years in the College of Fisheries,Mangalore.He had received his M.F.Sc.in Fish Business Management from the CIFE,Mumbai with Gold Medal and B.F.Sc.in Fisheries Sciences from the KVAFSU,Bidar.He has published 4 research papers and 3 articles.He has specialized in Marketing and Aquaculture Economics.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Viswanatha B.S.Mr.Viswanatha.B.S working as SRF for the last two years in the College of Fisheries,Mangalore.He had received his M.F.Sc.in Fish Business Management from the CIFE,Mumbai with Gold Medal and B.F.Sc.in Fisheries Sciences. N° de réf. du vendeur 5134575
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Supply Chain Management (SCM) includes the physical and money flows from producer to consumer. India produces around 7 million tonnes of fish annually.Inefficient supply chain has been the major problem facing Indian fishery industry. Bangalore, the capital city of Karnataka has five fish markets and the present study of SCM of freshwater fishes was restricted to three markets viz: Russell market,City market and Yeshwanthpur market. The objectives of the present study were to identify supply chain of freshwater fish, estimating price-spread,cost of operation of intermediaries, consumer purchasing behavior, and identifying constraints in supply chain and suggesting suitable measures.Information was collected from wholesalers, retailers and consumers through pretested interview schedules. Constraints identified in SCM were increased marketing costs,lack of storage facilities, absence of market information, inventory losses, delayed supply, poor quality, and unhygienic condition in fish markets. Important suggestions to overcome the constraints include reducing the number of intermediaries, ensuring food safety, modernizing fish selling outlets and updated market information system. N° de réf. du vendeur 9783659142833
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Taschenbuch. Etat : Neu. Supply Chain Management in Fisheries | A Study in Bangalore Fish Markets | B. S. Viswanatha (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659142833 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. N° de réf. du vendeur 106433210
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