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Fatty acid and Volatile profiling of Sorghum and Millet
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LAP LAMBERT Academic Publishing Apr 2014, 2014
ISBN 10 : 3659158968
ISBN 13 : 9783659158964
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food is one of the basic necessities of mankind and is obtained from different sources such as cereals, meat, vegetables, fruits, milk and milk products.Cereals represent major staple foods and cheapest source of energy, carbohydrates, protein, micronutrients and fiber to the human diet in developing countries. Sorghum and millet are vital for the existence of food security and considered superior than other cereals particularly millet as best grown under harsh and severe environmental conditions with little input during growth. Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many important and essential fatty acids. The volatile profiling of these two important crops is comparable to other cereals as well. The present study was an effort to explore biochemical composition of commercially available sorghum and millet varieties with special reference to their fatty acid and volatile profiling. Chemical composition of sorghum and millet was determined according to respective methods. 112 pp. Englisch. N° de réf. du vendeur 9783659158964
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Fatty acid and Volatile profiling of Sorghum and Millet
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 3659158968
ISBN 13 : 9783659158964
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food is one of the basic necessities of mankind and is obtained from different sources such as cereals, meat, vegetables, fruits, milk and milk products.Cereals represent major staple foods and cheapest source of energy, carbohydrates, protein, micronutrients and fiber to the human diet in developing countries. Sorghum and millet are vital for the existence of food security and considered superior than other cereals particularly millet as best grown under harsh and severe environmental conditions with little input during growth. Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many important and essential fatty acids. The volatile profiling of these two important crops is comparable to other cereals as well. The present study was an effort to explore biochemical composition of commercially available sorghum and millet varieties with special reference to their fatty acid and volatile profiling. Chemical composition of sorghum and millet was determined according to respective methods. N° de réf. du vendeur 9783659158964
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Fatty acid and Volatile profiling of Sorghum and Millet
Edité par
LAP Lambert Academic Publishing, 2018
ISBN 10 : 3659158968
ISBN 13 : 9783659158964
Neuf
Couverture souple
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
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Etat : New. N° de réf. du vendeur 26394688130
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Fatty acid and Volatile profiling of Sorghum and Millet
Edité par
LAP LAMBERT Academic Publishing, 2014
ISBN 10 : 3659158968
ISBN 13 : 9783659158964
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jahangir Chughtai Muhammad FarhanI have completed my M.Sc. (Hons.) Food Technology in year 2013 & from National Institute of food Science & Technology, University of Agriculture, Faisalabad. Currently, I am doing my Ph.D in Food Tech. N° de réf. du vendeur 385766233
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Fatty acid and Volatile profiling of Sorghum and Millet
Edité par
LAP Lambert Academic Publishing, 2018
ISBN 10 : 3659158968
ISBN 13 : 9783659158964
Neuf
Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Print on Demand. N° de réf. du vendeur 401721693
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Fatty acid and Volatile profiling of Sorghum and Millet
Edité par
LAP Lambert Academic Publishing, 2018
ISBN 10 : 3659158968
ISBN 13 : 9783659158964
Neuf
Couverture souple
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18394688136
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Fatty acid and Volatile profiling of Sorghum and Millet
Edité par
LAP LAMBERT Academic Publishing, 2014
ISBN 10 : 3659158968
ISBN 13 : 9783659158964
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
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Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Food is one of the basic necessities of mankind and is obtained from different sources such as cereals, meat, vegetables, fruits, milk and milk products.Cereals represent major staple foods and cheapest source of energy, carbohydrates, protein, micronutrients and fiber to the human diet in developing countries. Sorghum and millet are vital for the existence of food security and considered superior than other cereals particularly millet as best grown under harsh and severe environmental conditions with little input during growth. Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many important and essential fatty acids. The volatile profiling of these two important crops is comparable to other cereals as well. The present study was an effort to explore biochemical composition of commercially available sorghum and millet varieties with special reference to their fatty acid and volatile profiling. Chemical composition of sorghum and millet was determined according to respective methods. N° de réf. du vendeur 32228733/1
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Fatty acid and Volatile profiling of Sorghum and Millet
Edité par
LAP LAMBERT Academic Publishing Apr 2014, 2014
ISBN 10 : 3659158968
ISBN 13 : 9783659158964
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food is one of the basic necessities of mankind and is obtained from different sources such as cereals, meat, vegetables, fruits, milk and milk products.Cereals represent major staple foods and cheapest source of energy, carbohydrates, protein, micronutrients and fiber to the human diet in developing countries. Sorghum and millet are vital for the existence of food security and considered superior than other cereals particularly millet as best grown under harsh and severe environmental conditions with little input during growth. Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many important and essential fatty acids. The volatile profiling of these two important crops is comparable to other cereals as well. The present study was an effort to explore biochemical composition of commercially available sorghum and millet varieties with special reference to their fatty acid and volatile profiling. Chemical composition of sorghum and millet was determined according to respective methods.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 112 pp. Englisch. N° de réf. du vendeur 9783659158964
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Fatty acid and Volatile profiling of Sorghum and Millet
Edité par
LAP LAMBERT Academic Publishing, 2018
ISBN 10 : 3659158968
ISBN 13 : 9783659158964
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Fatty acid and Volatile profiling of Sorghum and Millet | Muhammad Farhan Jahangir Chughtai (u. a.) | Taschenbuch | 112 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659158964 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 113839949
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