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Synopsis
From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage
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From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing, 2015
ISBN 10 : 3659166340
ISBN 13 : 9783659166341
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Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Asghar AliDr. Ali Asghar is an Assistant Professor of Food Science and Technology at University of Agriculture, Faisalabad, Pakistan and also now working at the A Sharqiyah University, Sultanate of Oman. Member of the faculty board a. N° de réf. du vendeur 158983370
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Development of mushroom powder and its application in bread
Edité par
LAP LAMBERT Academic Publishing, 2015
ISBN 10 : 3659166340
ISBN 13 : 9783659166341
Neuf
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing, 2015
ISBN 10 : 3659166340
ISBN 13 : 9783659166341
Neuf
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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783659166341
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Development of mushroom powder and its application in bread
Edité par
LAP LAMBERT Academic Publishing, 2015
ISBN 10 : 3659166340
ISBN 13 : 9783659166341
Neuf
PAP
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783659166341
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing 2015-01-29, 2015
ISBN 10 : 3659166340
ISBN 13 : 9783659166341
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
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Paperback. Etat : New. N° de réf. du vendeur 6666-IUK-9783659166341
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing, 2015
ISBN 10 : 3659166340
ISBN 13 : 9783659166341
Neuf
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Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9783659166341
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Development of mushroom powder and its application in bread
Edité par
LAP LAMBERT Academic Publishing, 2015
ISBN 10 : 3659166340
ISBN 13 : 9783659166341
Neuf
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage. N° de réf. du vendeur 9783659166341
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing Jan 2015, 2015
ISBN 10 : 3659166340
ISBN 13 : 9783659166341
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage 96 pp. Englisch. N° de réf. du vendeur 9783659166341
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Development of mushroom powder and its application in bread
Edité par
LAP LAMBERT Academic Publishing Jan 2015, 2015
ISBN 10 : 3659166340
ISBN 13 : 9783659166341
Neuf
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. Neuware -From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storageBooks on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch. N° de réf. du vendeur 9783659166341
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Development of mushroom powder and its application in bread
Edité par
LAP LAMBERT Academic Publishing, 2015
ISBN 10 : 3659166340
ISBN 13 : 9783659166341
Neuf
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Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
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Etat : New. N° de réf. du vendeur ABLIING23Mar3113020267668
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