Study shows that stem rot of coffee at the University of Southern Mindanao is caused by Sclerotium rolfsii. Pathogenicity test revealed that the fungus was pathogenic to stem cutting of coffee. First noticeable symptom of infection was girdling at the base of the stem where it was in contact with the soil which eventually encircled the plant stem at 5 days after inoculation. Application of Organic Based Control Agents (OBCAs) either as protectants or eradicants reduced percentage severity infection and controlled stem rot of coffee. These OBCAs are potential alternatives to manage stem rot of coffee, and can be used as substitute to synthetic pesticides. These are organic-based hence, safe and environment-friendly.
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Study shows that stem rot of coffee at the University of Southern Mindanao is caused by Sclerotium rolfsii. Pathogenicity test revealed that the fungus was pathogenic to stem cutting of coffee. First noticeable symptom of infection was girdling at the base of the stem where it was in contact with the soil which eventually encircled the plant stem at 5 days after inoculation. Application of Organic Based Control Agents (OBCAs) either as protectants or eradicants reduced percentage severity infection and controlled stem rot of coffee. These OBCAs are potential alternatives to manage stem rot of coffee, and can be used as substitute to synthetic pesticides. These are organic-based hence, safe and environment-friendly.
The author was born on the 9th day of December 1989 in Poblacion Kabacan, North Cotabato, Philippines. A BS in Agriculture major in Plant Pathology graduate from the University of Southern Mindanao and is currently working as Research Supervisor in Dole Philippines Inc. and currently resides in Brgy. Cannery Site, Polomolok, South Cotabato
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Study shows that stem rot of coffee at the University of Southern Mindanao is caused by Sclerotium rolfsii. Pathogenicity test revealed that the fungus was pathogenic to stem cutting of coffee. First noticeable symptom of infection was girdling at the base of the stem where it was in contact with the soil which eventually encircled the plant stem at 5 days after inoculation. Application of Organic Based Control Agents (OBCAs) either as protectants or eradicants reduced percentage severity infection and controlled stem rot of coffee. These OBCAs are potential alternatives to manage stem rot of coffee, and can be used as substitute to synthetic pesticides. These are organic-based hence, safe and environment-friendly. 64 pp. Englisch. N° de réf. du vendeur 9783659186233
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Cacatian Philip Gregory L.The author was born on the 9th day of December 1989 in Poblacion Kabacan, North Cotabato, Philippines. A BS in Agriculture major in Plant Pathology graduate from the University of Southern Mindanao and is cu. N° de réf. du vendeur 158591372
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Paperback. Etat : Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock. N° de réf. du vendeur 3659186236
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Study shows that stem rot of coffee at the University of Southern Mindanao is caused by Sclerotium rolfsii. Pathogenicity test revealed that the fungus was pathogenic to stem cutting of coffee. First noticeable symptom of infection was girdling at the base of the stem where it was in contact with the soil which eventually encircled the plant stem at 5 days after inoculation. Application of Organic Based Control Agents (OBCAs) either as protectants or eradicants reduced percentage severity infection and controlled stem rot of coffee. These OBCAs are potential alternatives to manage stem rot of coffee, and can be used as substitute to synthetic pesticides. These are organic-based hence, safe and environment-friendly.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. N° de réf. du vendeur 9783659186233
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Study shows that stem rot of coffee at the University of Southern Mindanao is caused by Sclerotium rolfsii. Pathogenicity test revealed that the fungus was pathogenic to stem cutting of coffee. First noticeable symptom of infection was girdling at the base of the stem where it was in contact with the soil which eventually encircled the plant stem at 5 days after inoculation. Application of Organic Based Control Agents (OBCAs) either as protectants or eradicants reduced percentage severity infection and controlled stem rot of coffee. These OBCAs are potential alternatives to manage stem rot of coffee, and can be used as substitute to synthetic pesticides. These are organic-based hence, safe and environment-friendly. N° de réf. du vendeur 9783659186233
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Taschenbuch. Etat : Neu. Etiology of Stem Rot of Coffee and Control of Its Causal Pathogen | Philip Gregory L. Cacatian (u. a.) | Taschenbuch | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659186233 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 113177406
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