Functional Yoghurt from Sheep and Goat Milk: Natural Goodness of Several Bioactive Compounds No Fear of Heart Disease, Suitable for Lactose Intolerants with CLA - Couverture souple

Nadeem, Muhammad

 
9783659210303: Functional Yoghurt from Sheep and Goat Milk: Natural Goodness of Several Bioactive Compounds No Fear of Heart Disease, Suitable for Lactose Intolerants with CLA
Couverture souple
ISBN 10 : 3659210307 ISBN 13 : 9783659210303
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Goat milk has better digestibility than cow milk. The milk allergy problem common in infants due to the consumption of cow milk is rarely encountered when replaced with goat milk.Regular intake of goat milk significantly improves the body weight, mineralization of skeleton, increased blood serum vitamin and hemoglobin levels. The nutritional value of sheep milk is high as compared to cow milk. It contains two times more solids than cow milk and has higher levels of vitamin E, water soluble vitamins and minerals. Fatty acid profile of sheep milk is characterized wiht higher content of unsaturated fatty acids which play a vital role in the reduction of harmful LDL-cholesterol. people who suffer from lactose intolerance may enjoy sheep milk without symptoms even though they are unable to take cow milk. Sheep and goat milk enables the lactose intolerant individuals to enjoy milk .

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Présentation de l'éditeur

Goat milk has better digestibility than cow milk. The milk allergy problem common in infants due to the consumption of cow milk is rarely encountered when replaced with goat milk.Regular intake of goat milk significantly improves the body weight, mineralization of skeleton, increased blood serum vitamin and hemoglobin levels. The nutritional value of sheep milk is high as compared to cow milk. It contains two times more solids than cow milk and has higher levels of vitamin E, water soluble vitamins and minerals. Fatty acid profile of sheep milk is characterized wiht higher content of unsaturated fatty acids which play a vital role in the reduction of harmful LDL-cholesterol. people who suffer from lactose intolerance may enjoy sheep milk without symptoms even though they are unable to take cow milk. Sheep and goat milk enables the lactose intolerant individuals to enjoy milk .

Biographie de l'auteur

Dr. Muhammad Nadeem (PhD) studied Food Science and Technology with specialization in Dairy Technology from University of Agriculture, Faisalabad. He completed his PhD research from Queens University Belfast. The United Kingdom. Currently working as lecturer in the department of Dairy Technology, University of Veterinary and Animal Sciences,Lahore.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3659210307
ISBN 13 
9783659210303
Reliure
Broché
Nombre de pages
100
Coordonnées du fabricant
non disponible
Personne responsable
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