Practical Handbook in Microbial Biotechnology: Carbohydrates Proteins Chromatography - Couverture souple

Jane, M.; Valan Arasu, M.; Duraipandiyan, V.

 
9783659210488: Practical Handbook in Microbial Biotechnology: Carbohydrates Proteins Chromatography

Synopsis

This book is designed to balance theory and practical applications in a way that is engaging and useful to students. Practical Handbook in Microbial Biotechnology presents detailed technical information and simple procedures for experimental studies that will help students envision themselves as members of the research team. The mixture of practical and instrument operation information related to microbiology provided in this text book allows students to do research much faster and ultimately to carry out the experiments and analyze the results. Some exciting features to this book include:  Sugar & protein estimation  Estimation of phosphorus & nitrogen  Gas chromatography operation

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Présentation de l'éditeur

This book is designed to balance theory and practical applications in a way that is engaging and useful to students. Practical Handbook in Microbial Biotechnology presents detailed technical information and simple procedures for experimental studies that will help students envision themselves as members of the research team. The mixture of practical and instrument operation information related to microbiology provided in this text book allows students to do research much faster and ultimately to carry out the experiments and analyze the results. Some exciting features to this book include:  Sugar & protein estimation  Estimation of phosphorus & nitrogen  Gas chromatography operation

Biographie de l'auteur

M. Jane, graduated from department of Chemistry, Manonmanium Sundaranar University 2005. At present she is working as a researcher at Bio-Environmental Chemistry Department, Chungnam National University, Daejeon, South Korea.She is interested in isolation and identification of secondary metabolites from plants and microbial cells.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.