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Entrepreneurial Capabilities of Shea Butter Processors in Ghana: Assessment of Entrepreneurial Capabilities of Women Shea Butter Processors in Northern Region of Ghana - Couverture souple

Yussif, Abdul-Rauf; Al-hassan, Seidu

 
9783659234491: Entrepreneurial Capabilities of Shea Butter Processors in Ghana: Assessment of Entrepreneurial Capabilities of Women Shea Butter Processors in Northern Region of Ghana
Couverture souple
ISBN 10 : 3659234494 ISBN 13 : 9783659234491
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Over the past decade, shea butter business activities have received stakeholder attention as a potential means to an end for some women in Ghana. The shea butter business provides alternative livelihood options for women who are either engaged in shea nut processing and/or shea butter processing as a business. Shea butter was initially processed manually at the household level. Subsequent developments in the shea business facilitated the processing of shea butter at group levels with improved techniques due to quality and issues of standardization among others. Interestingly, despite the shea butter business potential, assessment of entrepreneurial capabilities of women shea butter processors in Ghana is limited. Underscoring the need for empirical assessment; this book presents details of assessment of entrepreneurial capabilities of sampled women shea butter processors in Northern Region of Ghana. Though this book was submitted as a partial requirement for an award of Master of Philosophy Degree in Development Management, it is a useful source of information on shea business in Ghana for both academic and other developmental interventions and policy.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Over the past decade, shea butter business activities have received stakeholder attention as a potential means to an end for some women in Ghana. The shea butter business provides alternative livelihood options for women who are either engaged in shea nut processing and/or shea butter processing as a business. Shea butter was initially processed manually at the household level. Subsequent developments in the shea business facilitated the processing of shea butter at group levels with improved techniques due to quality and issues of standardization among others. Interestingly, despite the shea butter business potential, assessment of entrepreneurial capabilities of women shea butter processors in Ghana is limited. Underscoring the need for empirical assessment; this book presents details of assessment of entrepreneurial capabilities of sampled women shea butter processors in Northern Region of Ghana. Though this book was submitted as a partial requirement for an award of Master of Philosophy Degree in Development Management, it is a useful source of information on shea business in Ghana for both academic and other developmental interventions and policy.

Biographie de l'auteur

A District Director for Ghana's Commission on Human Rights and Administrative Justice-CHRAJ. Hold Mphil Development Management; B.A. Integrated Development Studies, Executive Certificate in Project Management and Certificate in Peace and Conflict Management. Co-authored two published books with ISBN: 978-3-659-21682-4 and ISBN (978-3-659-219.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3659234494
ISBN 13 
9783659234491
Reliure
Broché
Nombre de pages
148
Coordonnées du fabricant
non disponible
Personne responsable
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