Determining heat transfer parameters for a Single-effect evaporator: A study using sucrose solution - Couverture souple

Sastry, Susarla Venkata Ananta Rama; Murthy, Ch.V. Ramachandra

 
9783659252815: Determining heat transfer parameters for a Single-effect evaporator: A study using sucrose solution
Couverture souple
ISBN 10 : 3659252816 ISBN 13 : 9783659252815
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

The process of evaporation is widely used in the process industries. The present work is to determine the heat transfer parameters of a single effect evaporator under different operating conditions. A single effect evaporator is studied using sucrose solution as feed. The evaporator consisted of 17 tubes having tube diameter ¾” and length of each tube is 200 mm and is run at different steam pressures to determine the effects on the outlet liquid and vapor. The performance parameters of evaporator are capacity, economy, and steam consumption. The conditions of the evaporator were determined by varying the feed concentration, volumetric flow rate and pressure. Obtained values were correlated to heat transfer coefficients with the fluid properties, geometric parameters and flow conditions. Comparison with existing correlations was carried out. This work is aimed for utilization by the researchers, industrialists’ and traditional businesses. Apart from this it will be especially relevant and useful for the students of Food sciences, Mechanical engineering and Chemical engineering for carrying out research in the area of evaporator design and usage.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The process of evaporation is widely used in the process industries. The present work is to determine the heat transfer parameters of a single effect evaporator under different operating conditions. A single effect evaporator is studied using sucrose solution as feed. The evaporator consisted of 17 tubes having tube diameter ¾” and length of each tube is 200 mm and is run at different steam pressures to determine the effects on the outlet liquid and vapor. The performance parameters of evaporator are capacity, economy, and steam consumption. The conditions of the evaporator were determined by varying the feed concentration, volumetric flow rate and pressure. Obtained values were correlated to heat transfer coefficients with the fluid properties, geometric parameters and flow conditions. Comparison with existing correlations was carried out. This work is aimed for utilization by the researchers, industrialists’ and traditional businesses. Apart from this it will be especially relevant and useful for the students of Food sciences, Mechanical engineering and Chemical engineering for carrying out research in the area of evaporator design and usage.

Biographie de l'auteur

S.V.A.R.Sastry is with Dept.of Chemical Engineering, MVGR College of Engineering, Vizianagaram from past 7 years. He did M.Tech from IIT-Delhi and B.Tech from NIT-Jalandhar. He has 8 papers in Int.peer reviewed journals and 60 papers in Int.confs. He is reviewer for 8 Int.journals from US and Europe. He has authored a book on Glycerine treatment.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3659252816
ISBN 13 
9783659252815
Reliure
Broché
Nombre de pages
72
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne