Biotechnology is defined as the integrated use of scientific and engineering principles in the field of Biology. Bioengineering is a brand based engineering discipline that deals with biomolecular processes, product design, sustainability, immobilization and analysis of biological systems. Different microbes are used to convert cheap raw materials into economically valuable products. Generally amino acids are produced by various methods. Microbiological method is more advantageous amongst them. The use of immobilized whole cells reduce the process costs, increase the stability and maximize the utility. The co- immobilized cells can open up new possibilities of synergistic action. Increasing interest in commercial production of amino acids clearly reveals the many functions of amino acids in humans and animals. Novel methods of production are more economical. This book describes the production of L- Glutamic acid using microbes such as Brevibacterium saccharolyticum, B. roseum, and Escherichia coli Type 1, with free cells, immobilization and co-immobilization methods. Media design studies are carried out to enhance Glutamic acid yield with different nutrient enrichments.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Mrs.LYDIA SWAPNA. NANDAM, M.Sc, M.Tech, DMLT,(Ph.D Biotech), working as a Research Scholar at Centre for Biotechnology, Acharya Nagarjuna University, Guntur, A.P, India, has 7yrs of experience in academics and research; presented 10 research papers in seminars and conferences; 12 publications in national and international peer reviewed journals.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Biotechnology is defined as the integrated use of scientific and engineering principles in the field of Biology. Bioengineering is a brand based engineering discipline that deals with biomolecular processes, product design, sustainability, immobilization and analysis of biological systems. Different microbes are used to convert cheap raw materials into economically valuable products. Generally amino acids are produced by various methods. Microbiological method is more advantageous amongst them. The use of immobilized whole cells reduce the process costs, increase the stability and maximize the utility. The co- immobilized cells can open up new possibilities of synergistic action. Increasing interest in commercial production of amino acids clearly reveals the many functions of amino acids in humans and animals. Novel methods of production are more economical. This book describes the production of L- Glutamic acid using microbes such as Brevibacterium saccharolyticum, B. roseum, and Escherichia coli Type 1, with free cells, immobilization and co-immobilization methods. Media design studies are carried out to enhance Glutamic acid yield with different nutrient enrichments. 140 pp. Englisch. N° de réf. du vendeur 9783659253034
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biotechnology is defined as the integrated use of scientific and engineering principles in the field of Biology. Bioengineering is a brand based engineering discipline that deals with biomolecular processes, product design, sustainability, immobilization and analysis of biological systems. Different microbes are used to convert cheap raw materials into economically valuable products. Generally amino acids are produced by various methods. Microbiological method is more advantageous amongst them. The use of immobilized whole cells reduce the process costs, increase the stability and maximize the utility. The co- immobilized cells can open up new possibilities of synergistic action. Increasing interest in commercial production of amino acids clearly reveals the many functions of amino acids in humans and animals. Novel methods of production are more economical. This book describes the production of L- Glutamic acid using microbes such as Brevibacterium saccharolyticum, B. roseum, and Escherichia coli Type 1, with free cells, immobilization and co-immobilization methods. Media design studies are carried out to enhance Glutamic acid yield with different nutrient enrichments. N° de réf. du vendeur 9783659253034
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Swapna Nandam LydiaMrs.LYDIA SWAPNA. NANDAM, M.Sc, M.Tech, DMLT,(Ph.D Biotech), working as a Research Scholar at Centre for Biotechnology, Acharya Nagarjuna University, Guntur, A.P, India, has 7yrs of experience in academics and res. N° de réf. du vendeur 5143263
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Biotechnology is defined as the integrated use of scientific and engineering principles in the field of Biology. Bioengineering is a brand based engineering discipline that deals with biomolecular processes, product design, sustainability, immobilization and analysis of biological systems. Different microbes are used to convert cheap raw materials into economically valuable products. Generally amino acids are produced by various methods. Microbiological method is more advantageous amongst them. The use of immobilized whole cells reduce the process costs, increase the stability and maximize the utility. The co- immobilized cells can open up new possibilities of synergistic action. Increasing interest in commercial production of amino acids clearly reveals the many functions of amino acids in humans and animals. Novel methods of production are more economical. This book describes the production of L- Glutamic acid using microbes such as Brevibacterium saccharolyticum, B. roseum, and Escherichia coli Type 1, with free cells, immobilization and co-immobilization methods. Media design studies are carried out to enhance Glutamic acid yield with different nutrient enrichments.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 140 pp. Englisch. N° de réf. du vendeur 9783659253034
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Taschenbuch. Etat : Neu. Effective Bio-Engineered methods in L-Glutamic acid fermentation | L-Glutamic Acid Fermentation, Optimization and Production | Lydia Swapna Nandam (u. a.) | Taschenbuch | 140 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659253034 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 106239522
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