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Production and postharvest system of Yam(Dioscorea Spp.): Production and post-harvest handling of yam (Dioscorea Spp.) - Couverture souple

Beyene, Tewodros Mulualem

 
9783659257902: Production and postharvest system of Yam(Dioscorea Spp.): Production and post-harvest handling of yam (Dioscorea Spp.)
Couverture souple
ISBN 10 : 3659257907 ISBN 13 : 9783659257902
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Yam (Dioscorea Spp.) is a multi species crop of major economic and cultural importance in sub Saharan Africa, including Ethiopia, which accounts more than 95% of world production. The so called ‘yam zone’ area of the world. Its productivity is high, however, easily perishable when it exposed by external factors. Once harvested is done, deteriorate begin within few days depending up on the type of varieties. The deterioration is caused by physiological changes and subsequently, by rot and decay. Therefore, there are different techniques that prolong the storage and utilization of yams is illustrated in this book.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3659257907
ISBN 13 
9783659257902
Reliure
Broché
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
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