Post Harvest Handling and Processing of Mango: A complete guide to Entrepreneur - Couverture souple

Kulkarni, Mahesh M.; Joshi, G.D.; Mehta, V.B.

 
9783659299179: Post Harvest Handling and Processing of Mango: A complete guide to Entrepreneur
Couverture souple
ISBN 10 : 3659299170 ISBN 13 : 9783659299179
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Ratna variety of mango had maximum large size fruits. Due to the overall appearance, colour and sugar acid blend of Ratna variety, it may get high price in international market. Harvesting with proper maturity (specific gravity more than 1.00) affects post harvest life of fruit. CFB boxes followed by CTHT box were successfully helped to increase the shelf life and quality of fruits. Attractive packaging and careful handling is necessary to reduce the post harvest losses. Pre-cooling by the method by hydro-cooling increased significantly the shelf life of mango fruits without affecting the quality of fruit.Low temperature storage helped to increase the availability of fruits. But chemical changes in fruits were very slow, which reduces its ripening and overall fruit quality. The products prepared from raw and ripe mango fruits revealed good at preparation and throughout the storage period of six months. On the basis of their organoleptic evaluation, it is noticed that they retained their conditions and acceptability during storage period of six months at ambient temperature condition, so there is a scope for processing of Ratna variety.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Ratna variety of mango had maximum large size fruits. Due to the overall appearance, colour and sugar acid blend of Ratna variety, it may get high price in international market. Harvesting with proper maturity (specific gravity more than 1.00) affects post harvest life of fruit. CFB boxes followed by CTHT box were successfully helped to increase the shelf life and quality of fruits. Attractive packaging and careful handling is necessary to reduce the post harvest losses. Pre-cooling by the method by hydro-cooling increased significantly the shelf life of mango fruits without affecting the quality of fruit.Low temperature storage helped to increase the availability of fruits. But chemical changes in fruits were very slow, which reduces its ripening and overall fruit quality. The products prepared from raw and ripe mango fruits revealed good at preparation and throughout the storage period of six months. On the basis of their organoleptic evaluation, it is noticed that they retained their conditions and acceptability during storage period of six months at ambient temperature condition, so there is a scope for processing of Ratna variety.

Biographie de l'auteur

Prof.Mahesh M.Kulkarni working as a Assistant Professor in Department of Horticulture, Dr.BSKKV, Dapoli. His research papers have been published in International Journals.He is working in Agricultural teaching,Extension and research particularly on Mango for last 12 years.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659299170
ISBN 13 
9783659299179
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
non disponible
Personne responsable
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