Articles liés à Genetic studies in Zea mays L: Genetic studies based...

Genetic studies in Zea mays L: Genetic studies based on conventional and molecular approaches in Zea mays L - Couverture souple

Ali, Fawad; Ahsan, Muhammad; Saeed, Nasir Ahmed

 
9783659308840: Genetic studies in Zea mays L: Genetic studies based on conventional and molecular approaches in Zea mays L
Couverture souple
ISBN 10 : 3659308846 ISBN 13 : 9783659308840
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Maize has always been an important in cereals as it has been used as food, fodder and feed human consumption, animals and poultry respectively. Improvement in quality components of maize crop is the most important task to fulfill the nutritional requirements. Maize flour and its products are the main source of nutrition for its consumers. Genetic studies provide us a base and approach to improve the quality components, various physiological and morphological traits associated with yield and yield related traits.The cultivated maize scientifically is Zea mays L. that belongs to family kingdom Plantae, subkingdom Tracheobionta, superdivision Spermatophyta, division Magnoliophyta, classLiliopsida, subclass Commelinidae, OrderCyperales, Family Poaceae (grass family), genus Zea (corn), species Zea mays (corn). Itis a diploid specie (2n = 2x = 20) The genusZea includes 6 annual and3 perennial species. Maize has many uses. Its grain is a rich source of starch, vitamins, proteins and minerals. One hundred gram of fresh grain contains 361 calories of energy, 9.4 g protein; 4.3g fat, 74.4g carbohydrate, 1.8g fibre; 1.3g ash, 10.6 per cent water, 140mg vitamins, 9mg calcium.

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Présentation de l'éditeur

Maize has always been an important in cereals as it has been used as food, fodder and feed human consumption, animals and poultry respectively. Improvement in quality components of maize crop is the most important task to fulfill the nutritional requirements. Maize flour and its products are the main source of nutrition for its consumers. Genetic studies provide us a base and approach to improve the quality components, various physiological and morphological traits associated with yield and yield related traits.The cultivated maize scientifically is Zea mays L. that belongs to family kingdom Plantae, subkingdom Tracheobionta, superdivision Spermatophyta, division Magnoliophyta, classLiliopsida, subclass Commelinidae, OrderCyperales, Family Poaceae (grass family), genus Zea (corn), species Zea mays (corn). Itis a diploid specie (2n = 2x = 20) The genusZea includes 6 annual and3 perennial species. Maize has many uses. Its grain is a rich source of starch, vitamins, proteins and minerals. One hundred gram of fresh grain contains 361 calories of energy, 9.4 g protein; 4.3g fat, 74.4g carbohydrate, 1.8g fibre; 1.3g ash, 10.6 per cent water, 140mg vitamins, 9mg calcium.

Biographie de l'auteur

I have completed B.Sc(Hons) Agriculture in Plant Breeding and Genetics from University of Agriculture Faisalabad. I further proceeded my studies in M.Sc(Hons)/Mphil Agriculture in Plant Breeding and Genetics from University of Agriculture Faisalabad. I explored my ideas in plant sciences, genetics and molecular biology during research efforts.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3659308846
ISBN 13 
9783659308840
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
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