Lectins are sugar-binding proteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides which bind to them and prevent their attachment to cell membranes. Lectins were first discovered more than 100 years ago in plants, but they are now known to be present throughout nature. Lectins are also prevalent in the microbial world, wherein they tend to be called by other names, such as hemagglutinins and adhesions
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lectins are sugar-binding proteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides which bind to them and prevent their attachment to cell membranes. Lectins were first discovered more than 100 years ago in plants, but they are now known to be present throughout nature. Lectins are also prevalent in the microbial world, wherein they tend to be called by other names, such as hemagglutinins and adhesions 56 pp. Englisch. N° de réf. du vendeur 9783659338151
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lectins are sugar-binding proteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides which bind to them and prevent their attachment to cell membranes. Lectins were first discovered more than 100 years ago in plants, but they are now known to be present throughout nature. Lectins are also prevalent in the microbial world, wherein they tend to be called by other names, such as hemagglutinins and adhesions. N° de réf. du vendeur 9783659338151
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Reddy M. Vijaya BhaskaraDr. Reddy and Sasikala P is working as study investigator for Pfizer sponsored projects it the department of Livestock Production and Management, college of Veterinary Science, Tirupati,Andhra Pradesh-517502 I. N° de réf. du vendeur 5149533
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Lectins are sugar-binding proteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides which bind to them and prevent their attachment to cell membranes. Lectins were first discovered more than 100 years ago in plants, but they are now known to be present throughout nature. Lectins are also prevalent in the microbial world, wherein they tend to be called by other names, such as hemagglutinins and adhesionsOmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 56 pp. Englisch. N° de réf. du vendeur 9783659338151
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Taschenbuch. Etat : Neu. Jacalin Isolation Characterization From the Seeds of Artocarpussps | A Practical Approach | Vijaya Bhaskara Reddy M. (u. a.) | Taschenbuch | 56 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659338151 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 105595777
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