As a cereal grain, Rice is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize and is the most important with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species. Rice provides 27% of dietary energy and supply 20% of dietary protein intake in the developing world. Asian farmers produce about 90% of the total, with two countries, China and India, growing more than half the total crop. Global rice production has been rising strongly since 2002.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
As a cereal grain, Rice is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize and is the most important with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species. Rice provides 27% of dietary energy and supply 20% of dietary protein intake in the developing world. Asian farmers produce about 90% of the total, with two countries, China and India, growing more than half the total crop. Global rice production has been rising strongly since 2002.
Dr Reena GuptaPh.D (Plant Physiology)FIVE books published Specialization : Plant PhysiologyMinor: Biotech, Biochem, Botany, seed tech Membership in reputed journalsReviewer of three international journalS
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gupta ReenaDr Reena GuptaPh.D (Plant Physiology)FIVE books published Specialization : Plant PhysiologyMinor: Biotech, Biochem, Botany, seed tech Membership in reputed journalsReviewer of three international journalSAs a cereal . N° de réf. du vendeur 5149721
Quantité disponible : Plus de 20 disponibles
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As a cereal grain, Rice is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize and is the most important with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species. Rice provides 27% of dietary energy and supply 20% of dietary protein intake in the developing world. Asian farmers produce about 90% of the total, with two countries, China and India, growing more than half the total crop. Global rice production has been rising strongly since 2002. N° de réf. du vendeur 9783659340833
Quantité disponible : 2 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Rice : Emerging trends and spatial pattern of rice production | Reena Gupta | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659340833 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 106040639
Quantité disponible : 5 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA79636593408396
Quantité disponible : 1 disponible(s)