Preservative Methods for Chicken Meat & Sensory Evaluation - Couverture souple

Muhammad, Javed; Bacha, Umar

 
9783659346088: Preservative Methods for Chicken Meat & Sensory Evaluation
Couverture souple
ISBN 10 : 365934608X ISBN 13 : 9783659346088
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated the effects of gamma radiation on pathogenic microbes of food specifically chicken meat. The book will benefits students and other stakeholders concern with food safety.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated the effects of gamma radiation on pathogenic microbes of food specifically chicken meat. The book will benefits students and other stakeholders concern with food safety.

Biographie de l'auteur

Mr. javed muhammad, is a PhD Scholar in the department of microbiology, University of veterinary & Animal Sciences, Lahore, Pakistan. He is M.Phil in Microbiology and currently working on food safety of animal origin. He previous published a book too.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
365934608X
ISBN 13 
9783659346088
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
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