Process Technology for Production of Potato Based Snack - Couverture souple

Nath, Amit

 
9783659356407: Process Technology for Production of Potato Based Snack
Couverture souple
ISBN 10 : 3659356409 ISBN 13 : 9783659356407
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

The potato is one of the major food crops in the world.Changing life style have increased the demand for convenience foods. Ready-to-eat (RTE), quick cooking and instant foods have become very common largely due to today’s life style and the demand for quick-to-serve foods. A process technology had been developed for production of porous and crispy RTE potato based snacks for commercial exploitation. The process technology included preparation of potato flour and soy flour, and high temperature short time (HTST) air puffing treatment of the dough sheets followed by oven toasting to impart the desired product qualities.

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Présentation de l'éditeur

The potato is one of the major food crops in the world.Changing life style have increased the demand for convenience foods. Ready-to-eat (RTE), quick cooking and instant foods have become very common largely due to today’s life style and the demand for quick-to-serve foods. A process technology had been developed for production of porous and crispy RTE potato based snacks for commercial exploitation. The process technology included preparation of potato flour and soy flour, and high temperature short time (HTST) air puffing treatment of the dough sheets followed by oven toasting to impart the desired product qualities.

Biographie de l'auteur

The author is presently working as a Sr. Scientist in the Indian Council of Agricultural Research, India since 1998. He has been engaged in research work related to post harvest handling, processing and product development on different agricultural crops. He published more than 30 research papers both in the national and international journals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659356409
ISBN 13 
9783659356407
Reliure
Broché
Nombre de pages
260
Coordonnées du fabricant
non disponible
Personne responsable
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