The notion that fatty acid intake may influence the incidence of tumorigeneis and cancer has been studied intensively in vivo and in vitro for more than thirty years and seems to be widely accepted. Ranging form epidemiological studies to those conducted using cell cuture models, most studies provide evidence that certain long chain polyunsaturated fatty acids are able to inhibit the development of cancer or slow down tumor growth. However, the cellular and molecular mechanisms responsible for these effects have not yet been clarified, although various hypotheses exist. Therefore the aim of this chapter is to discuss: PART I: The epidemiological evidence; PART II: The modulation of signaling pathways and the regulation of cell death by fatty acids; and PART III: To give an overview on clinically relevant fatty acids and rationale for adjuvant fatty acid therapy.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The notion that fatty acid intake may influence the incidence of tumorigeneis and cancer has been studied intensively in vivo and in vitro for more than thirty years and seems to be widely accepted. Ranging form epidemiological studies to those conducted using cell cuture models, most studies provide evidence that certain long chain polyunsaturated fatty acids are able to inhibit the development of cancer or slow down tumor growth. However, the cellular and molecular mechanisms responsible for these effects have not yet been clarified, although various hypotheses exist. Therefore the aim of this chapter is to discuss: PART I: The epidemiological evidence; PART II: The modulation of signaling pathways and the regulation of cell death by fatty acids; and PART III: To give an overview on clinically relevant fatty acids and rationale for adjuvant fatty acid therapy.
Prof. A-M Engelbrecht, Dr. T Nell, Dept of Physiological Sciences,Stellenbosch University, Stellenbosch, South AfricaProf. L Louw and Me. A Nel, Research, Faculty of Health Sciences, University of the Free State, Bloemfontein, South Africa
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Engelbrecht Anna-MartProf. A-M Engelbrecht, Dr. T Nell, Dept of Physiological Sciences,Stellenbosch University, Stellenbosch, South AfricaProf. L Louw and Me. A Nel, Research, Faculty of Health Sciences, University of the Free State,. N° de réf. du vendeur 5151230
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The notion that fatty acid intake may influence the incidence of tumorigeneis and cancer has been studied intensively in vivo and in vitro for more than thirty years and seems to be widely accepted. Ranging form epidemiological studies to those conducted using cell cuture models, most studies provide evidence that certain long chain polyunsaturated fatty acids are able to inhibit the development of cancer or slow down tumor growth. However, the cellular and molecular mechanisms responsible for these effects have not yet been clarified, although various hypotheses exist. Therefore the aim of this chapter is to discuss: PART I: The epidemiological evidence; PART II: The modulation of signaling pathways and the regulation of cell death by fatty acids; and PART III: To give an overview on clinically relevant fatty acids and rationale for adjuvant fatty acid therapy. N° de réf. du vendeur 9783659363481
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