Strawberry Production Using Hydroponics: Effect of Iron and Manganese on Productivity and Quality of Strawberry Grown in Water Culture - Couverture souple

Eissa, Enass Nabil; Abou-Hadid, Ayman Farid; El-Behairy, Usama Ahmed

 
9783659371066: Strawberry Production Using Hydroponics: Effect of Iron and Manganese on Productivity and Quality of Strawberry Grown in Water Culture
Couverture souple
ISBN 10 : 3659371068 ISBN 13 : 9783659371066
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Strawberry is one of the most important crops for export. It facing a problem with micro nutrients which leads to decrease the productivity and quality of strawberry fruits such as number of fruits, set %, total yield, early yield, TSS, vitamin C and firmness of fruits. Nutrient management is one of the most important factors for the successful hydroponic culture. Using of nutrient solution in the plant nutrition is the key for the production in soilless culture techniques. This permits a program to be created to identify the nutritional state of the plants at any states of its development and consequently avoid nutritional imbalance, which would limit the growth of the plant.

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Présentation de l'éditeur

Strawberry is one of the most important crops for export. It facing a problem with micro nutrients which leads to decrease the productivity and quality of strawberry fruits such as number of fruits, set %, total yield, early yield, TSS, vitamin C and firmness of fruits. Nutrient management is one of the most important factors for the successful hydroponic culture. Using of nutrient solution in the plant nutrition is the key for the production in soilless culture techniques. This permits a program to be created to identify the nutritional state of the plants at any states of its development and consequently avoid nutritional imbalance, which would limit the growth of the plant.

Biographie de l'auteur

Assistant Researcher at Soilless Culture Dep., CLAC, Agriculture Research Center, Egypt. Obtained M.Sc. degree in Agricultural Science (Agricultural and Food Production in Arid Lands Program) from Arid Land Agricultural Graduate Studies and Research Institute(ALARI), Faculty of Agriculture, Ain Shams University in 2010.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659371068
ISBN 13 
9783659371066
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
Personne responsable
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