Production of Single Cell Protein from Whey: Using different yeast species - Couverture souple

Desta Gebrewold, Shitaye

 
9783659374982: Production of Single Cell Protein from Whey: Using different yeast species
Couverture souple
ISBN 10 : 3659374989 ISBN 13 : 9783659374982
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

As the number of dairy farms is increasing, it is obvious that the discharge of whey from them can affect the environment. In other hands with this current population explosion and the limited land resources, the world will be soon unable to feed its population. That means protein gap also would continue to increase unless well planned measures are adopted to handle the situation. It is therefore, important to increase protein production by utilizing all the available ways and means. In order to bridge this gap, Single Cell Protein production is an innovative and an alternative way. Thus, this microbial biomass production and bioconversion of the wastes through microbial degradation and is the natural way to recover resources. As far as Single Cell Protein production is concerned, yeasts are probably the most widely accepted. Therefore this work delivers the information about yeast species which can be found in dairy products, their potential in converting substrate lactose to Single Cell Protein and their identification system. Therefore the researchers who have an interest in this area, the food processing industries and the environmentalists can be benefited from this work.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

As the number of dairy farms is increasing, it is obvious that the discharge of whey from them can affect the environment. In other hands with this current population explosion and the limited land resources, the world will be soon unable to feed its population. That means protein gap also would continue to increase unless well planned measures are adopted to handle the situation. It is therefore, important to increase protein production by utilizing all the available ways and means. In order to bridge this gap, Single Cell Protein production is an innovative and an alternative way. Thus, this microbial biomass production and bioconversion of the wastes through microbial degradation and is the natural way to recover resources. As far as Single Cell Protein production is concerned, yeasts are probably the most widely accepted. Therefore this work delivers the information about yeast species which can be found in dairy products, their potential in converting substrate lactose to Single Cell Protein and their identification system. Therefore the researchers who have an interest in this area, the food processing industries and the environmentalists can be benefited from this work.

Biographie de l'auteur

Shitaye Desta Gebrewold, MSc: Studid Biotechnology at Arbaminch University. Currently a Lecturer in Hawassa University, Ethiopia.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659374989
ISBN 13 
9783659374982
Reliure
Broché
Nombre de pages
56
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne