This research study investigates implementable eco-efficiency opportunities available in a beverage manufacturing entity. It recommends actions to reduce material intensity by cutting water usage, cut energy intensity by reducing energy use as well as identify areas of reducing toxic discharge intensity in the plant for continuous improvement. The results of these sustainable programs are compared to the world class beverage bench marks. The study can be a useful resource to plant managers seeking to achieve environmental efficiency in food and beverage manufacturing operations.
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This research study investigates implementable eco-efficiency opportunities available in a beverage manufacturing entity. It recommends actions to reduce material intensity by cutting water usage, cut energy intensity by reducing energy use as well as identify areas of reducing toxic discharge intensity in the plant for continuous improvement. The results of these sustainable programs are compared to the world class beverage bench marks. The study can be a useful resource to plant managers seeking to achieve environmental efficiency in food and beverage manufacturing operations.
Graduated with a BSc Mechanical(Hon) Eng and MSc in Manufacturing Systems in 1993 and 2010 respectively from the University of Zimbabwe. Worked as Technical Manager with Castrol International. Currently, he is lecturing at the University of Zimbabwe and has published articles in Cleaner Production and Manufacturing Systems.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This research study investigates implementable eco-efficiency opportunities available in a beverage manufacturing entity. It recommends actions to reduce material intensity by cutting water usage, cut energy intensity by reducing energy use as well as identify areas of reducing toxic discharge intensity in the plant for continuous improvement. The results of these sustainable programs are compared to the world class beverage bench marks. The study can be a useful resource to plant managers seeking to achieve environmental efficiency in food and beverage manufacturing operations. 96 pp. Englisch. N° de réf. du vendeur 9783659388125
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This research study investigates implementable eco-efficiency opportunities available in a beverage manufacturing entity. It recommends actions to reduce material intensity by cutting water usage, cut energy intensity by reducing energy use as well as identify areas of reducing toxic discharge intensity in the plant for continuous improvement. The results of these sustainable programs are compared to the world class beverage bench marks. The study can be a useful resource to plant managers seeking to achieve environmental efficiency in food and beverage manufacturing operations. N° de réf. du vendeur 9783659388125
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Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. 96. N° de réf. du vendeur 26128797017
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand pp. 96 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. N° de réf. du vendeur 131790470
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Madanhire IgnatioGraduated with a BSc Mechanical(Hon) Eng and MSc in Manufacturing Systems in 1993 and 2010 respectively from the University of Zimbabwe. Worked as Technical Manager with Castrol International. Currently, he is lectur. N° de réf. du vendeur 5152926
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. PRINT ON DEMAND pp. 96. N° de réf. du vendeur 18128797011
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This research study investigates implementable eco-efficiency opportunities available in a beverage manufacturing entity. It recommends actions to reduce material intensity by cutting water usage, cut energy intensity by reducing energy use as well as identify areas of reducing toxic discharge intensity in the plant for continuous improvement. The results of these sustainable programs are compared to the world class beverage bench marks. The study can be a useful resource to plant managers seeking to achieve environmental efficiency in food and beverage manufacturing operations.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 96 pp. Englisch. N° de réf. du vendeur 9783659388125
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Cause Assesment : Eco-efficiency Using Cleaner Production Approach | Ignatio Madanhire (u. a.) | Taschenbuch | 96 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659388125 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 105901264
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