Mango: Nutrients, Growth and Malformation Physilogy: Effect of Different Combinations of N, P and K on Growth and Malformation Physiology of Mango Cv. Dushari - Couverture souple

Azam, Muhammad; Ali, Basharat; Tahir, Faqir Muhammad

 
9783659403835: Mango: Nutrients, Growth and Malformation Physilogy: Effect of Different Combinations of N, P and K on Growth and Malformation Physiology of Mango Cv. Dushari
Couverture souple
ISBN 10 : 3659403830 ISBN 13 : 9783659403835
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Mango (Mangifera indica L.) is known as “king of fruits” due to its delicious taste and unique flavor. It is an important tropical fruit, belongs to family Anacardiaceae, and has been cultivated all over the world. Mango is major fruit owing to its particular climatic requirements, taste, high nutritive value, its demand and trade is rapidly expanding across the globe. Mango orchards suffering different kind of problems in nursery, poor health of tree (field), quick decline, infestation of insects and pests and lack of proper nutrition, which are principles reasons for devastation of mango orchards. Therefore, to obtain high production, good nutrition is very important with good practices, which are certainly needed to improve orchard conditions. This study was carried out with different combinations of nutrients to understand the growth physiology, increase the yield response and reduce the occurrence of malformation of mango. As, it has been revealed that healthy trees are more resistant against all kind of natural problems. It was found that balanced nutrients (N,P,K) improve vegetative and reproductive growth, increased the yield and reduced the incidence of malformation .

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Présentation de l'éditeur

Mango (Mangifera indica L.) is known as “king of fruits” due to its delicious taste and unique flavor. It is an important tropical fruit, belongs to family Anacardiaceae, and has been cultivated all over the world. Mango is major fruit owing to its particular climatic requirements, taste, high nutritive value, its demand and trade is rapidly expanding across the globe. Mango orchards suffering different kind of problems in nursery, poor health of tree (field), quick decline, infestation of insects and pests and lack of proper nutrition, which are principles reasons for devastation of mango orchards. Therefore, to obtain high production, good nutrition is very important with good practices, which are certainly needed to improve orchard conditions. This study was carried out with different combinations of nutrients to understand the growth physiology, increase the yield response and reduce the occurrence of malformation of mango. As, it has been revealed that healthy trees are more resistant against all kind of natural problems. It was found that balanced nutrients (N,P,K) improve vegetative and reproductive growth, increased the yield and reduced the incidence of malformation .

Biographie de l'auteur

Born in 32JB, Kareempur,near Faisalabad, Punjab and had his early schooling there. He got his BSc(Hons.) and MSc(Hons.) Horticulture, from University of Agriculture Faisalabad, Pakistan. He has participated in numerous international conferences, workshops, trainings and published three books, moreover, research articles in international journals

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659403830
ISBN 13 
9783659403835
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
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