Study on Fish Feed Formulation & Production in Mymensingh, Bangladesh - Couverture souple

Mahmud, Anisul Islam; Nazrul, Wahid Ibn

 
9783659408199: Study on Fish Feed Formulation & Production in Mymensingh, Bangladesh
Couverture souple
ISBN 10 : 3659408190 ISBN 13 : 9783659408199
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

A study was undertaken to know about the fish feed formulation, production, quality control and to investigate the nutrient contents of fish feeds in Shushama Feed Limited. The formulation of feed was done with indigenous ingredients and ingredients imported from different countries. The feed formulation was accomplished through Trial and Error method and Pearson’s Square method. During formulation raw ingredients were selected according to the nutrient availability of the feedstuffs to obtain desired nutrient composition in finished feeds. The feed production was accomplished through feed milling process which involved several steps. The quality control program which involved the verification of quality standards, close monitoring of the quality of ingredients through the period of storage prior to usage and during its processing.Proximate composition such as moisture, crude protein, crude lipid, ash, fibre and NFE (nitrogen free extract) of finished feeds were evaluated.

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Présentation de l'éditeur

A study was undertaken to know about the fish feed formulation, production, quality control and to investigate the nutrient contents of fish feeds in Shushama Feed Limited. The formulation of feed was done with indigenous ingredients and ingredients imported from different countries. The feed formulation was accomplished through Trial and Error method and Pearson’s Square method. During formulation raw ingredients were selected according to the nutrient availability of the feedstuffs to obtain desired nutrient composition in finished feeds. The feed production was accomplished through feed milling process which involved several steps. The quality control program which involved the verification of quality standards, close monitoring of the quality of ingredients through the period of storage prior to usage and during its processing.Proximate composition such as moisture, crude protein, crude lipid, ash, fibre and NFE (nitrogen free extract) of finished feeds were evaluated.

Biographie de l'auteur

Anisul Islam Mahmud son of Abdul Matin Chowdhury & MST Ayesha Siddiqua, graduated from Noakhali Science and Technology University (NSTU) under the Department of Fisheries & Marine Science (FIMS) and secured 2nd position in the entire Department. He was born in 20th December, 1988 at Lakshmipur, Bangladesh.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659408190
ISBN 13 
9783659408199
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
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