Articles liés à Eggshell Quality Evaluation- Using New Techniques of...

Eggshell Quality Evaluation- Using New Techniques of Scanning by EM: Use of scanning electron microscopy (SEM) techniques for predicting variations in eggshell quality of chickens - Couverture souple

Abou Emera, Osama K.

 
9783659415920: Eggshell Quality Evaluation- Using New Techniques of Scanning by EM: Use of scanning electron microscopy (SEM) techniques for predicting variations in eggshell quality of chickens
Couverture souple
ISBN 10 : 3659415928 ISBN 13 : 9783659415920
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

The study was fulfillment to examine variations among two native breeds (Dandarawi and Fayoumi), local synthesized strain (Norfa) and commercial laying strain (Hy-Line) for eggshell quality using different external measurements, various instruments (quasi-static and mechanical properties) and using Scanning Electron Microscope (SEM) technique. In this experiment, growth related traits (i.e. body weight throughout rearing stage, the age and body measurements at sexual maturity), egg production traits (number and weight), internal and external egg quality traits during different phases of production were also investigated.

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Présentation de l'éditeur

The study was fulfillment to examine variations among two native breeds (Dandarawi and Fayoumi), local synthesized strain (Norfa) and commercial laying strain (Hy-Line) for eggshell quality using different external measurements, various instruments (quasi-static and mechanical properties) and using Scanning Electron Microscope (SEM) technique. In this experiment, growth related traits (i.e. body weight throughout rearing stage, the age and body measurements at sexual maturity), egg production traits (number and weight), internal and external egg quality traits during different phases of production were also investigated.

Biographie de l'auteur

Agriculture Engineer/Laboratory Technician- Qassim University, KSAM.Sc. of Poultry Breeding, Ain Shams University, 2008B.Sc. of Poultry Production, Ain Shams University, 2003

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659415928
ISBN 13 
9783659415920
Reliure
Broché
Nombre de pages
272
Éditeur
M. Fathi Moataz, Galal Ahmed
Coordonnées du fabricant
non disponible
Personne responsable
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