Articles liés à Effect of Breed, Physiological States & Storage...

Effect of Breed, Physiological States & Storage Condition on Milk Fat - Couverture souple

Khan, Bakht Daraz; Khan, Rajwali; Qureshi, Muhammad Subhan

 
9783659417863: Effect of Breed, Physiological States & Storage Condition on Milk Fat
Couverture souple
ISBN 10 : 3659417866 ISBN 13 : 9783659417863
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Milk is very valuable food substance as it contains all the essential food constituents, viz. proteins, carbohydrates, fats, and vitamins in addition to a considerable percentage of minerals. Important component of milk next to protein is fat, either freely available in globular form or complex form of lipoproteins. The present study was conducted in LR&D Station Surezai. The breed effect on milk fat percentage was highly significant (P< 0.01), being highest in Azakheli buffalo (6.94%) followed by Beetal goats (6.2%), and lower levels in Nili Ravi buffalos, Sahiwal, Crossbred (F1) and Friesian cattle (5.79, 4.5, 4.9 and 4.57 % respectively). The fat % in milk of Achai cattle was 3.03. Pregnancy and lactation affected milk fat percentage significantly (P < 0.01), the highest being in NPL animal (5.34 %). It was concluded that Azakheli buffaloe and Beetal goats possessed the highest level of milk fat. In NR buffalo, Achai and Crossbred cattle the highest milk fat percentage (6.68, 3.63 and 5.82 respectively) was found in NPL and it increased with the advancement in pregnancy and lactation. In Azakheli buffalo, the fat % was decreased with advancement of lactation and pregnanancy.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Milk is very valuable food substance as it contains all the essential food constituents, viz. proteins, carbohydrates, fats, and vitamins in addition to a considerable percentage of minerals. Important component of milk next to protein is fat, either freely available in globular form or complex form of lipoproteins. The present study was conducted in LR&D Station Surezai. The breed effect on milk fat percentage was highly significant (P< 0.01), being highest in Azakheli buffalo (6.94%) followed by Beetal goats (6.2%), and lower levels in Nili Ravi buffalos, Sahiwal, Crossbred (F1) and Friesian cattle (5.79, 4.5, 4.9 and 4.57 % respectively). The fat % in milk of Achai cattle was 3.03. Pregnancy and lactation affected milk fat percentage significantly (P < 0.01), the highest being in NPL animal (5.34 %). It was concluded that Azakheli buffaloe and Beetal goats possessed the highest level of milk fat. In NR buffalo, Achai and Crossbred cattle the highest milk fat percentage (6.68, 3.63 and 5.82 respectively) was found in NPL and it increased with the advancement in pregnancy and lactation. In Azakheli buffalo, the fat % was decreased with advancement of lactation and pregnanancy.

Biographie de l'auteur

Dr. Bakht Daraz Khan and Dr. Rajwali Khan working as Researchers in Livestock Research & Development Khyber Pakhtunkhwa Peshawar While Prof.Dr. Muhammad Subhan Qureshi is a prominant dairy scientist of The Univesity of Agriculture Peshawar. Many Research projects are collectively going on between this research group.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659417866
ISBN 13 
9783659417863
Reliure
Broché
Nombre de pages
60
Coordonnées du fabricant
non disponible
Personne responsable
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