Development of Soy- Jambul Seed Powder Fortified Biscuits: Protein Rich Biscuits - Couverture souple

Patil, Megha; Jain, Sanjaykumar

 
9783659421785: Development of Soy- Jambul Seed Powder Fortified Biscuits: Protein Rich Biscuits
Couverture souple
ISBN 10 : 3659421782 ISBN 13 : 9783659421785
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Biscuits are very convenient and inexpensive food products and are becoming very popular among both rural and urban population especially among children as well as aged persons of India.In rural areas, malnutrition problem is severe in women and children because of traditional foods having low nutritive value. The nutritive value of foods particularly biscuits could be improved by protein supplementation. Biscuits from blend of maida, soy flour and jambul (Syzygium cumini) seed powder is protein rich and helps to solve the malnutrition problem in rural areas. It will help not only children’s health but also maintaining health of diabetic patients. There is an ever increasing demand for high protein biscuits for therapeutic value.This book therefore, provides helps to confectionery industries to develop a value added product by fortifying biscuits with soy flour and Jambul Seed Powder.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Biscuits are very convenient and inexpensive food products and are becoming very popular among both rural and urban population especially among children as well as aged persons of India.In rural areas, malnutrition problem is severe in women and children because of traditional foods having low nutritive value. The nutritive value of foods particularly biscuits could be improved by protein supplementation. Biscuits from blend of maida, soy flour and jambul (Syzygium cumini) seed powder is protein rich and helps to solve the malnutrition problem in rural areas. It will help not only children’s health but also maintaining health of diabetic patients. There is an ever increasing demand for high protein biscuits for therapeutic value.This book therefore, provides helps to confectionery industries to develop a value added product by fortifying biscuits with soy flour and Jambul Seed Powder.

Biographie de l'auteur

Currently working as Research Engineer, in Nimbkar Agricultural Research Institute, Phaltan, Dist- Satara (MH), India. She obtained her B. Tech (Agricultural Engineering) from Mahatma Phule Krishi Vidyapeeth, Rahuri, India in 2008 and M.E. in (Processing and Food Engineering) from Maharana Pratap University of Agricultural and Technolgy, Udaipur.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659421782
ISBN 13 
9783659421785
Reliure
Broché
Nombre de pages
124
Coordonnées du fabricant
non disponible
Personne responsable
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