Nano Biosensor Designing for Staphylococcus aureus Exotoxin Detection: Food Nano Bio Sensor Designing - Couverture souple

Ahari, Hamed; Razavilar, Vadood; Akbari Adregani, Behrouz

 
9783659427114: Nano Biosensor Designing for Staphylococcus aureus Exotoxin Detection: Food Nano Bio Sensor Designing
Couverture souple
ISBN 10 : 365942711X ISBN 13 : 9783659427114
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

In this technique, the production of molecular framework and polymer is done using meta acrylic acid monomers, which are formed via covalence connection between meta acrylic acid monomers (MAA) of white polymer. Here also hydrogenic connection between exotoxin amino acid and meta acrylic acid is made that would function as the selective absorption for that. Then in the second stage, based on the bacterial antibody connection to nanoparticel, a sensor was used. In this part of the research, as the basis for absorption for the recognition of bacterial toxin, medium sized silica nanoparticles of 10 nano meter in form of solid powder were utilized with Notrino brand. Then the suspension produced from agent-linked nanosilica which was connected to bacterial antibody was positioned near the samples of distilled water, that were contaminated with Staphylococcus Aureus bacterial toxin with the density of 10-3, so that in case any toxin exists in the sample, a connection between toxin antigen and antibody would be formed. Finally, the light absorption related to the connection of antigen to the particle attached antibody was measured using spectrophotometry.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

In this technique, the production of molecular framework and polymer is done using meta acrylic acid monomers, which are formed via covalence connection between meta acrylic acid monomers (MAA) of white polymer. Here also hydrogenic connection between exotoxin amino acid and meta acrylic acid is made that would function as the selective absorption for that. Then in the second stage, based on the bacterial antibody connection to nanoparticel, a sensor was used. In this part of the research, as the basis for absorption for the recognition of bacterial toxin, medium sized silica nanoparticles of 10 nano meter in form of solid powder were utilized with Notrino brand. Then the suspension produced from agent-linked nanosilica which was connected to bacterial antibody was positioned near the samples of distilled water, that were contaminated with Staphylococcus Aureus bacterial toxin with the density of 10-3, so that in case any toxin exists in the sample, a connection between toxin antigen and antibody would be formed. Finally, the light absorption related to the connection of antigen to the particle attached antibody was measured using spectrophotometry.

Biographie de l'auteur

Dr H.Ahari is Assistant Professor and Member of Scientific Board on Food science and Nutrition Faculty (Science and Research Branch,Islamic Azad university)He Holds DVM and PhD Degree in Food Hygiene.He published 8 Books and more than 32 Articles,6 Patents. International Food Lead Auditor of (WFSO) ,International Association for Food Protection

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
365942711X
ISBN 13 
9783659427114
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
non disponible
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