Articles liés à Development of the extruded products from finger millet
Synopsis
Extrusion cooking was carried out using a co-rotating twin screw extruder at extrusion parameters namely temperature, die diameter and screw speed. The effect of independent variables, namely extrusion temperature, screw speed and unhulled finger millet and dehulled finger millet on product responses i.e. on dependent variables, namely expansion ratio, bulk density, Water Absorption Index (WAI), Water Solubility Index (WSI), colour and hardness were studied. The nutritional characteristics of finger millet based extrudates were determined and sensory evaluation of the products was done for appearance, colour, taste, texture and overall acceptability using nine point hedonic scale. Expansion ratio, bulk density, water absorption index, water solubility index, colour and hardness were influenced by variations in flour composition.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Er. Anuja Divate passed B. Tech. in Agricultural Engineering from Dr. B.M. College of Agricultural Engineering and Technology, Mandki-Palvan in 2010 and M. Tech. in Processing and Food Engineering from Dr.B.S.K.K.V.,Dapoli (MS) in 2012. Presently, she is working as Assistant Professor in the Dr. B.M.CAET, Mandki-Palvan.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Development of the extruded products from finger millet
Edité par
LAP LAMBERT Academic Publishing Jul 2013, 2013
ISBN 10 : 3659430269
ISBN 13 : 9783659430268
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extrusion cooking was carried out using a co-rotating twin screw extruder at extrusion parameters namely temperature, die diameter and screw speed. The effect of independent variables, namely extrusion temperature, screw speed and unhulled finger millet and dehulled finger millet on product responses i.e. on dependent variables, namely expansion ratio, bulk density, Water Absorption Index (WAI), Water Solubility Index (WSI), colour and hardness were studied. The nutritional characteristics of finger millet based extrudates were determined and sensory evaluation of the products was done for appearance, colour, taste, texture and overall acceptability using nine point hedonic scale. Expansion ratio, bulk density, water absorption index, water solubility index, colour and hardness were influenced by variations in flour composition. 96 pp. Englisch. N° de réf. du vendeur 9783659430268
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Development of the extruded products from finger millet
Edité par
LAP LAMBERT Academic Publishing, 2013
ISBN 10 : 3659430269
ISBN 13 : 9783659430268
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Divate AnujaEr. Anuja Divate passed B. Tech. in Agricultural Engineering from Dr. B.M. College of Agricultural Engineering and Technology, Mandki-Palvan in 2010 and M. Tech. in Processing and Food Engineering from Dr.B.S.K.K.V.,Dapol. N° de réf. du vendeur 5155750
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Development of the extruded products from finger millet
Edité par
LAP LAMBERT Academic Publishing Jul 2013, 2013
ISBN 10 : 3659430269
ISBN 13 : 9783659430268
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Extrusion cooking was carried out using a co-rotating twin screw extruder at extrusion parameters namely temperature, die diameter and screw speed. The effect of independent variables, namely extrusion temperature, screw speed and unhulled finger millet and dehulled finger millet on product responses i.e. on dependent variables, namely expansion ratio, bulk density, Water Absorption Index (WAI), Water Solubility Index (WSI), colour and hardness were studied. The nutritional characteristics of finger millet based extrudates were determined and sensory evaluation of the products was done for appearance, colour, taste, texture and overall acceptability using nine point hedonic scale. Expansion ratio, bulk density, water absorption index, water solubility index, colour and hardness were influenced by variations in flour composition.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch. N° de réf. du vendeur 9783659430268
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Development of the extruded products from finger millet
Edité par
LAP LAMBERT Academic Publishing, 2013
ISBN 10 : 3659430269
ISBN 13 : 9783659430268
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Extrusion cooking was carried out using a co-rotating twin screw extruder at extrusion parameters namely temperature, die diameter and screw speed. The effect of independent variables, namely extrusion temperature, screw speed and unhulled finger millet and dehulled finger millet on product responses i.e. on dependent variables, namely expansion ratio, bulk density, Water Absorption Index (WAI), Water Solubility Index (WSI), colour and hardness were studied. The nutritional characteristics of finger millet based extrudates were determined and sensory evaluation of the products was done for appearance, colour, taste, texture and overall acceptability using nine point hedonic scale. Expansion ratio, bulk density, water absorption index, water solubility index, colour and hardness were influenced by variations in flour composition. N° de réf. du vendeur 9783659430268
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EUR 55,56
Expédition à EUR 60,81
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Image fournie par le vendeur
Development of the extruded products from finger millet
Edité par
LAP LAMBERT Academic Publishing, 2013
ISBN 10 : 3659430269
ISBN 13 : 9783659430268
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Development of the extruded products from finger millet | Anuja Divate (u. a.) | Taschenbuch | 96 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659430268 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 105725200
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Quantité disponible : 5 disponible(s)