Characterization and determination of probiotic properties of lactic acid bacteria isolated from the different regions of India.lactic acid, exopolysaccharide production and cholesterol reduction. According to bergey’s manual and with the resultsobtained from biochemical test this microorganism was tentatively identified as Lactobacillusdelbrueckii. All strains show different characteristics like exopolysaccharide production,cholesterol reduction, tolerance towards bile salt, acids. It was found that PSSI has highesttolerance for the NaCl and bile and PSSII are the most viable for the acid. PSSII has the maximum cholesterol assimilation power which means it reduces the maximum cholesterol.The two strains has the maximum phenol concentration and antioxidant activity.
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Characterization and determination of probiotic properties of lactic acid bacteria isolated from the different regions of India.lactic acid, exopolysaccharide production and cholesterol reduction. According to bergey’s manual and with the resultsobtained from biochemical test this microorganism was tentatively identified as Lactobacillusdelbrueckii. All strains show different characteristics like exopolysaccharide production,cholesterol reduction, tolerance towards bile salt, acids. It was found that PSSI has highesttolerance for the NaCl and bile and PSSII are the most viable for the acid. PSSII has the maximum cholesterol assimilation power which means it reduces the maximum cholesterol.The two strains has the maximum phenol concentration and antioxidant activity.
Dr Suneetha Vuppu has completed her PhD in Tirupati and postdoctoral works from UK and Singapore.She has published more than 75 papersin reputed journals(scopus,JCR and pubmedcited)and serving as an editorialboard member of repute Elseviers .presently working as Associate professor,YRCZonal Coordinator and programmechair in a premier VIT University
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Characterization and determination of probiotic properties of lactic acid bacteria isolated from the different regions of India.lactic acid, exopolysaccharide production and cholesterol reduction. According to bergey's manual and with the resultsobtained from biochemical test this microorganism was tentatively identified as Lactobacillusdelbrueckii. All strains show different characteristics like exopolysaccharide production,cholesterol reduction, tolerance towards bile salt, acids. It was found that PSSI has highesttolerance for the NaCl and bile and PSSII are the most viable for the acid. PSSII has the maximum cholesterol assimilation power which means it reduces the maximum cholesterol.The two strains has the maximum phenol concentration and antioxidant activity. 60 pp. Englisch. N° de réf. du vendeur 9783659436482
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: V. SuneethaDr Suneetha Vuppu has completed her PhD in Tirupati and postdoctoral works from UK and Singapore.She has published more than 75 papersin reputed journals(scopus,JCR and pubmedcited)and serving as an editorialboard member o. N° de réf. du vendeur 5156137
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Characterization and determination of probiotic properties of lactic acid bacteria isolated from the different regions of India.lactic acid, exopolysaccharide production and cholesterol reduction. According to bergey's manual and with the resultsobtained from biochemical test this microorganism was tentatively identified as Lactobacillusdelbrueckii. All strains show different characteristics like exopolysaccharide production,cholesterol reduction, tolerance towards bile salt, acids. It was found that PSSI has highesttolerance for the NaCl and bile and PSSII are the most viable for the acid. PSSII has the maximum cholesterol assimilation power which means it reduces the maximum cholesterol.The two strains has the maximum phenol concentration and antioxidant activity.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. N° de réf. du vendeur 9783659436482
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Characterization and determination of probiotic properties of lactic acid bacteria isolated from the different regions of India.lactic acid, exopolysaccharide production and cholesterol reduction. According to bergey's manual and with the resultsobtained from biochemical test this microorganism was tentatively identified as Lactobacillusdelbrueckii. All strains show different characteristics like exopolysaccharide production,cholesterol reduction, tolerance towards bile salt, acids. It was found that PSSI has highesttolerance for the NaCl and bile and PSSII are the most viable for the acid. PSSII has the maximum cholesterol assimilation power which means it reduces the maximum cholesterol.The two strains has the maximum phenol concentration and antioxidant activity. N° de réf. du vendeur 9783659436482
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Taschenbuch. Etat : Neu. Studies on Characterization of Diversity based Lactobacillus SPS | Suneetha V. | Taschenbuch | 60 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659436482 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 105336041
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