Unit Operations For The Food Industry: Volume I: Thermal Processing & Nonconventional Technologies - Couverture souple

Guiné, Raquel P. F.

 
9783659449468: Unit Operations For The Food Industry: Volume I: Thermal Processing & Nonconventional Technologies
Couverture souple
ISBN 10 : 3659449466 ISBN 13 : 9783659449468
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

The understanding of industrial processes is based primarily on two factors: (i) each process can be studied in a series of steps, called operations, and (ii) the individual operations have their own mechanisms based on physical and chemical principles. The systematic study of each unit operation leads to a simplified and unified treatment of all processes. The variety and complexity of modern industrial processes represent an exciting challenge for professionals working in the process industry as well as for professionals working in the academic world. This book addresses extensively some of these unit operations, emphasizing also the importance and relevance of those newer operations that have been emerging and are becoming more relevant from the industrial point of view. In order to meet these challenges, this book is organized into two parts: the conventional thermal processes and emerging technologies, that bring together individual chapters dedicated to each major unit operation.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The understanding of industrial processes is based primarily on two factors: (i) each process can be studied in a series of steps, called operations, and (ii) the individual operations have their own mechanisms based on physical and chemical principles. The systematic study of each unit operation leads to a simplified and unified treatment of all processes. The variety and complexity of modern industrial processes represent an exciting challenge for professionals working in the process industry as well as for professionals working in the academic world. This book addresses extensively some of these unit operations, emphasizing also the importance and relevance of those newer operations that have been emerging and are becoming more relevant from the industrial point of view. In order to meet these challenges, this book is organized into two parts: the conventional thermal processes and emerging technologies, that bring together individual chapters dedicated to each major unit operation.

Biographie de l'auteur

Raquel P. F. Guiné, Lic. Chemical Eng., Msc. Eng. Science - Industrial Eng., PhD Chemical Eng. - Unit Operations and Transfer Phenomena, all at Coimbra University. Coordinator Prof., Food Eng. Department, Polytechnic Institute of Viseu, Portugal. Member Direction Board CI&DETS Research Centre. President Scientific Board Agrarian School of Viseu.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659449466
ISBN 13 
9783659449468
Reliure
Broché
Nombre de pages
260
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne