Soy Food Analysis: Analytical and Molecular Approach: A Manual - Couverture souple

Tripathi, M. K.

 
9783659460883: Soy Food Analysis: Analytical and Molecular Approach: A Manual
Couverture souple
ISBN 10 : 3659460885 ISBN 13 : 9783659460883
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

As of now, globally people are becoming conscious of their longevity and searching for an appropriate diet that can lead them to a disease free healthy, happy and longer life. The best way to achieve such human goals is to go with nature, live and eat seasonal and regional foods and adopt diet therapy in case of minor ailments. To fulfill such human desires and goals use of soybean in daily diet is one of the best options as soybean contains high quality nutrition and health promoting phytochemicals having high levels of neutraceuticals and functional food properties. A number of soy based health foods products are available in the market. All foods are produced, processed and consumed to derive nutrition and energy for living.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

As of now, globally people are becoming conscious of their longevity and searching for an appropriate diet that can lead them to a disease free healthy, happy and longer life. The best way to achieve such human goals is to go with nature, live and eat seasonal and regional foods and adopt diet therapy in case of minor ailments. To fulfill such human desires and goals use of soybean in daily diet is one of the best options as soybean contains high quality nutrition and health promoting phytochemicals having high levels of neutraceuticals and functional food properties. A number of soy based health foods products are available in the market. All foods are produced, processed and consumed to derive nutrition and energy for living.

Biographie de l'auteur

Dr. M.K.Tripathi is currently working as Senior Scientist (Biochemistry) at APPD, CIAE (Govt of India), Bhopal, India. He has published several research papers, book chapters, articles, registered genes in NCBI, authored& edited books in areas of Food Processing, Modern food, Food safety, Nutraceuticals and Soybean Processing.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659460885
ISBN 13 
9783659460883
Reliure
Broché
Nombre de pages
340
Coordonnées du fabricant
non disponible
Personne responsable
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