Methods of Extraction of Curcumin from Turmeric - Couverture souple

Ingale, Vikramsinh ; Kambale, K. J.; Bhagat, Arun

9783659461569: Methods of Extraction of Curcumin from Turmeric

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ISBN 10 : 3659461563 ISBN 13 : 9783659461569

Editeur : LAP LAMBERT Academic Publishing, 2013

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2013
Langue: anglais
ISBN 10: 3659461563
ISBN 13: 9783659461569
Reliure: Broch�
Nombre de pages: 68
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Methods of Extraction of Curcumin from Turmeric

Vikramsinh Ingale

Edit� par LAP LAMBERT Academic Publishing Sep 2013, 2013

ISBN 10 : 3659461563 ISBN 13 : 9783659461569

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extraction of Curcumin was done by using solvents ethanol, hexane, acetone and HPLC method to determine the best solvent for Curcumin extraction. Boiled and steam cooked turmeric was used for solvent extraction to quantify the percentage of Curcumin retaining in turmeric. Also to know the variety suitable for Curcumin extraction and on that basis the quality of turmeric and its market value can be judged which will be helpful to farmers, businessmen, industrialist and consumers. Fresh rhizomes of four varieties were washed, boiled, steam cooked, dried, polished grinded and Curcumin was extracted by ethanol, acetone, hexane and HPLC method. The highest percentage of Curcumin was extracted from variety Pratibha as compared with other three varieties. It was concluded that Curcumin retained in steam cooked turmeric is higher than boiled turmeric for all varieties in all methods of Curcumin extraction. The Curcumin extracted by HPLC method (7.73%) is higher than other three methods. The ethanol is the best solvent for Curcumin extraction than acetone and hexane for all varieties of turmeric. 68 pp. Englisch. N� de r�f. du vendeur 9783659461569

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Methods of Extraction of Curcumin from Turmeric

Ingale, Vikramsinh

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Ingale, Vikramsinh

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Methods of Extraction of Curcumin from Turmeric

Ingale, Vikramsinh

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Methods of Extraction of Curcumin from Turmeric

Vikramsinh Ingale|K. J. Kambale|Arun Bhagat

Edit� par LAP LAMBERT Academic Publishing, 2013

ISBN 10 : 3659461563 ISBN 13 : 9783659461569

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ingale VikramsinhCurrently pursuing PhD at MPKV, Rahuri (MS) India. He obtained his B.Tech. (Agri. Engg.) from BSKKV, Dapoli (MS) and M. Tech. in Agriculture Process Engineering from MAU, Parbhani, (MS) India. He has published severa. N� de r�f. du vendeur 159141296

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Methods of Extraction of Curcumin from Turmeric

Vikramsinh Ingale

Edit� par LAP LAMBERT Academic Publishing Sep 2013, 2013

ISBN 10 : 3659461563 ISBN 13 : 9783659461569

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Extraction of Curcumin was done by using solvents ethanol, hexane, acetone and HPLC method to determine the best solvent for Curcumin extraction. Boiled and steam cooked turmeric was used for solvent extraction to quantify the percentage of Curcumin retaining in turmeric. Also to know the variety suitable for Curcumin extraction and on that basis the quality of turmeric and its market value can be judged which will be helpful to farmers, businessmen, industrialist and consumers. Fresh rhizomes of four varieties were washed, boiled, steam cooked, dried, polished grinded and Curcumin was extracted by ethanol, acetone, hexane and HPLC method. The highest percentage of Curcumin was extracted from variety Pratibha as compared with other three varieties. It was concluded that Curcumin retained in steam cooked turmeric is higher than boiled turmeric for all varieties in all methods of Curcumin extraction. The Curcumin extracted by HPLC method (7.73%) is higher than other three methods. The ethanol is the best solvent for Curcumin extraction than acetone and hexane for all varieties of turmeric.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 68 pp. Englisch. N� de r�f. du vendeur 9783659461569

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Methods of Extraction of Curcumin from Turmeric

Vikramsinh Ingale

Edit� par LAP LAMBERT Academic Publishing

ISBN 10 : 3659461563 ISBN 13 : 9783659461569

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Extraction of Curcumin was done by using solvents ethanol, hexane, acetone and HPLC method to determine the best solvent for Curcumin extraction. Boiled and steam cooked turmeric was used for solvent extraction to quantify the percentage of Curcumin retaining in turmeric. Also to know the variety suitable for Curcumin extraction and on that basis the quality of turmeric and its market value can be judged which will be helpful to farmers, businessmen, industrialist and consumers. Fresh rhizomes of four varieties were washed, boiled, steam cooked, dried, polished grinded and Curcumin was extracted by ethanol, acetone, hexane and HPLC method. The highest percentage of Curcumin was extracted from variety Pratibha as compared with other three varieties. It was concluded that Curcumin retained in steam cooked turmeric is higher than boiled turmeric for all varieties in all methods of Curcumin extraction. The Curcumin extracted by HPLC method (7.73%) is higher than other three methods. The ethanol is the best solvent for Curcumin extraction than acetone and hexane for all varieties of turmeric. N� de r�f. du vendeur 9783659461569

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