Unit Operations for the Food Industry: Volume II: Equilibrium Processes & Mechanical Operations - Couverture souple

Guiné, Raquel P. F.

Couverture souple

ISBN 10 : 3659481521 ISBN 13 : 9783659481529

Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Unit operations are an area of engineering that is at the same time very fascinating and most essential for the industry in general and the food industry in particular. This book was prepared in a way to achieve simultaneously the academic and practical perspectives. It is organized into two parts: the unit operations based on equilibrium processes and the mechanical operations. Each topic starts with a presentation of the fundamental concepts and principles, followed by a discussion of the main applications, type of equipment, operating principles, methods of solving the engineering problem and the factors that influence the operation, among others. Moreover, throughout the work there is a concern of clearly illustrate the explanations through a set of examples applied to the vast sector of the food industry. This is, in fact, a feature of this book that makes it a reference in academia.

Détails de l'édition

• Éditeur: LAP LAMBERT Academic Publishing
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 3659481521
• ISBN 13: 9783659481529
• Reliure: Broché
• Nombre de pages: 244
• Coordonnées du fabricant: non disponible
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